It's a good idea to marinate the steak beforehand as this will increase its tenderness (find some great marinade ideas here). To take your London broil experience to new heights, create an herb butter that will complement your flavorful meat. Broiling times WILL VARY depending on thickness of your steak so use a meat thermometer to check for doneness. Remove the steak from the marinade and place it in a foil lined baking dish. Cooking London broil, either the steak or the dish, in a convection oven means the dish is ready faster and with less fuss -- there's no need to grill or broil the meat. I usually leaving the steak cookin’ to my husband. By cooking on high … Thicker and bigger cuts might require more cooking time. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Slice steak into strips across the grain (perpendicular to the long strands). Preheat the oven to 325 °F (163 °C). How to Cook London Broil in Oven at 350. I’m Jen … read more. My husband and I made this for dinner tonight. Store in packaging for up to three days. Slice the flank steak on the bias — or at a 45-degree angle — across the grain into 1-inch-wide strips and serve. This London Broil was specifically designed to be made in your oven broiler at a perfect medium rare - so it is tender, juicy, and totally delicious. Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast! Twist the ends of wrap to secure and place the butter in the refrigerator until firm (about 1 hour) or ready to use. I think my hubby was a little sceptical that this would turn out. All that matters is that you cook it low and slow. paprika, dried oregano, dried parsley, dried basil, pepper, (pick 2-3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc.). The best temperature to cook London Broil is 400 degrees. Look for steak that is smooth verses poorly butchered steak that suffers nicks or gouges from the membrane aggressively being removed. Preheat broiler or grill. Regardless of which of these heating devices you will choose, you should crank the temperature around 150 to 160 degrees Fahrenheit. The oven grill rack has multiple features. Look for flank steak or top round that’s an even, deep red color with a fair amount of fine fat running along the length of the muscles. For every day steak recipes, try: marinated flank steak, pepper steak, Philly cheese steaks and steak tacos. If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further! London broil is naturally gluten and grain free, so this steak makes a delicious keto dinner - without having to fire up the grill! Add 30 minutes at a time so as not to overcook the meat. In the warmer months it can be grilled, but in the cold months I like to broil it in the oven. Pound steak with a meat mallet or side of a can to tenderize. The resulting London Broil is tangy and savory with a kiss of sweetness. . Equal parts acid and oil, plus herbs and spices to taste constitute a basic oil-based marinade. Saved Recipes. Also, some people are more used to baking than grilling and baking is s also a perfect method to prepare a flavorful dish while preserving the nutrients. Knowing how to barbecue London Broil steak is important to get flavorful, tender meat. London broil is typically a beef flank steak. London Broil is no exception. After coming out of the oven, the meat should rest for 5 minutes before being carved. Before removing your stuffed London Broil from the oven, make sure the thermometer reads 160 degrees. When ready to cook, remove the steak from the marinade and place it in a foil lined baking dish and let rest at least 20 minutes. For the maximum benefit, however, marinate for 12 hours. https://www.food.com/recipe/herbed-turkey-london-broil-529217 Add the soup mix to the top. The easiest way to tell when the London Broil is done cooking is to use a meat thermometer. Best London broil … London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious … Don’t let the name fool you, London Broil wasn’t actually created in London and it’s not a specific cut of steak! I prefer to use cast iron to sear the meat because it heats quickly and evenly. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Consider the amount of saturated fats — the "bad" fats that increase risk of heart disease — when making your oil choice to make a healthier dish, as advised by Mayo Clinic. Bake for an additional 20-25 minutes, depending on the size of your slices and the amount of filling. Add steak, press out excess air and seal. Meanwhile make the herb butter (instructions to follow). An internal thermometer should read 130-135 degrees F for medium rare or around 140-145 degrees for medium. London broil is a tough meat so first off you really need to marinate it for at least 24 hours. Recipe: London Broil for Oven or Stove. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=696 Next, broil the steak for four minutes on each side for medium rare; five minutes on each side will give you medium. Marinate the flank steak for about 4 hours in an oil-based marinade. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. It boasts minimal prep with huge tender, juicy dividends. We paired this with your pina colada fruit salad. It will shorten your cooking time with excellent performance. Broil the flank steak for 5 minutes and pull the oven rack out. Although this London Broil recipe is easy and affordable, the lean meat and cooking method don’t offer much room for error. I marinated the If grilling or broiling a small London broil roast, plan on cooking for 5 to 10 minutes per side and then cooking over cooler coals for a further 10 minutes or unless the interior temperature reaches at least One hundred forty … The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. London broil is an easy and versatile cut of steak to cook. The whole recipe can be broken down into four simple steps: Even if your steak looks even already, you’ll still want to give it a good pounding to tenderize it (works wonders!). Classic, easy London broil marinade consists of 2 parts dry red wine to 1 part each oil, red wine vinegar, Worcestershire sauce and sugar, along with a few cloves of minced garlic and kosher salt to taste. Jan 17, 2018 - If you enjoy a classic London Broil dish, try cooking it to medium-rare. Although flank steak is a tough cut of beef, it still emerges incredibly juicy and dripping with flavorful from the marinade as long as it is not overcooked. Copyright Policy Lift the flank steak from the skillet using the tongs and place it on a plate. London broil is perfect when it is baked in an oven. an easy way to cook a london broil that doesnt take alot of time and is delicious , It boasts minimal prep with huge tender, juicy dividends. Unlike broiling, cooking the meat in an oven is best done slowly over a few hours and at a temperature around 350 degrees Fahrenheit. It tenderizes your inexpensive steak and transforms it into an intoxicatingly tender, juicy, flavorful steak every time. Read more: A Roast Beef Recipe That Makes for the Perfect Entrée and Next-Day Sandwiches. The general rule of thumb is to allow 4-8 oz. Top round is thicker, so you will need to adjust the cooking time accordingly. Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast! Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Meanwhile, preheat broiler to high heat (550 degrees F) for 10 minutes. The length of time it takes to broil London Broil in the oven … Marinate London broil roast overnight, 2 days for bolder flavor. Leaf Group Ltd. A London Broil doesn't need too long to cook, so once it goes on the grill, the meat should only require about 5-10 minutes per side (depending on how well done you like it). The material appearing on LIVESTRONG.COM is for educational use only. The oven grill rack has multiple features. Worried it would be tough or dry. London Broil should be stored in the refrigerator in an airtight container for up to five days. Reserve 2 tablespoons to use later. To craft your butter, combine 4 tablespoons of softened butter with fresh chives, chopped parsley, chopped tarragon, salt, and pepper in a bowl, and refrigerate until you’re ready to top your cooked steak. Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast! pan seared steak with balsamic cream sauce, Medium well: 155 degrees F (not recommended), Well done: 165 degrees F (not recommended). I am going to dive into everything about London Broil – what is London Broil, the best London Broil marinade, how to cook London Broil, how to serve, etc. Meanwhile, preheat broiler to high heat (550 degrees F) for 10 minutes. This London broil recipe is melt in your mouth delicious, flavorful, juicy and a great way to feed a crowd on a budget. Meanwhile make the herb butter (instructions to follow). Thank you for your amazing comment and review Erin! After you return the pan to the oven, you will want to keep a close watch on your vegetables to make sure that they do not burn. Marinate the steak in the refrigerator for at least 4 hours or up to 12 hours. Best shrimp ever! How To Cook London Broil In The Oven At 350? It’s a good idea to bring … Rest the flank steak for about 10 minutes and transfer it to a cutting board. Set the oven rack 3 to 4 inches below the broiler and set the steak in an oven-safe dish. Thank you for trusting my recipes, making my recipes and recommending my recipes! How to Cook London Broil in an oven. To take your London broil experience to new heights, create an herb butter that will complement your flavorful meat. Broiling times WILL VARY depending on thickness of your steak so use a meat thermometer to check for doneness. Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. “London Broil” is actually a cooking method, and one that has roots in America instead of across the pond. Thanks for this recipe! Once broiled, the steak is allowed to rest before being sliced thinly across the grain. And then there’s London Broil – perfect for everyday OR special occasions! Here’s the complete steak temperature breakdown: NOTE: The USDA recommends steaks and roasts be cooked to 145°F and then rested for at least 3 minutes for safety. London broil is an easy and versatile cut of steak to cook. If you enjoy a classic London Broil dish, try cooking it to medium-rare. Uncooked steak should be stored in its packaging until ready to marinate or transferred to a freezer bag with all excess air squeezed out. Before removing your stuffed London Broil from the oven… Frozen steak is good for up to three months. Tools to have on hand: Dutch Oven; Tongs Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. The marinade contains both lemon juice and balsamic vinegar per traditional recipes but I’ve grounded it with soy sauce and balanced it with brown sugar. Unlike broiling, cooking the meat in an oven is best done slowly over a few hours and at a temperature around 350 degrees Fahrenheit. Whisk marinade ingredients together in a freezer size Ziploc bag. For a London broil, the meat should be cut across the grain into thin slices. Although you can't grill a London broil indoors, you can oven-broil it. Yes, you can absolutely grill London Broil instead, at 450 for about 5-6 minutes per side. Although it's usually grilled, you can season and cook your London broil in the oven. of steak per person, so an average flank steak will serve 4-8 people. To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time - with almost ZERO cleanup! A flavorful marinade will infuse the meat with delicious taste. That being said, London Broil is also a chameleon and delicious in salads, pastas, etc. Although it's usually grilled, you can season and cook your London broil in the oven. Tools to have on hand: Dutch Oven; Tongs Place the turkey into the oven on the middle shelf and broil for five minutes. Broil for an additional 5 minutes (or less). Place steak in between two pieces of plastic wrap or I just place it in a freezer size plastic bag. Broil for 4-6 minutes, then flip to the other side and broil for another 5-7 minutes. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Pull the oven rack out — don't take the skillet out of the oven. Here are some fun ideas to mix up how you serve this London Broil recipe: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"London Broil","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-12-17 18:36:00","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/12\/london-broil-13.jpg","description":"London Broil is the perfect easy, affordable, hand\u2019s-off dinner whether for weeknights or special occasions. What is the best temperature to cook London Broil. I hope it's in a big, beautiful Lacanche range in the sky. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The butter is optional but it elevates this lean protein to soaring new heights. Doesn't happen very often, but I figger if my body wants it, Read Recipe >> garlic peppercorn london broil - 52 beef recipes and bbq tutorials. I put it in a ziploc baggie overnight in the refrig. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. https://www.cdkitchen.com/recipes/recs/563/London-Broil78879.shtml The time you leave the meat in the oven will depend on level of desired doneness. This budget friendly London Broil recipe is mouthwatering delicious yet SO simple to make. The term refers to meat that marinates and then sears or broils at a high heat. When baking your London broil at 350° F, place it in the lowest rack and leave to bake for about 2 to 3 hours. Served with this was air fryer fries and salad. It refers to tough, lean , inexpensive cuts of beef that are marinated and seared, grilled, or broiled at a high heat. This will ensure your London Broil is melt-in-your mouth tender instead of chewy. In this easy cooking video, I cook a beef London broil, or top round steak, in my new toaster oven. Flip the steaks using your tongs, and transfer it back to the oven to broil … The American Heart Association recommends consuming no more than 2,300 milligrams of sodium per day. To craft your butter, combine 4 tablespoons of softened butter with fresh chives, chopped parsley, chopped tarragon, salt, and pepper in a bowl, and refrigerate until you’re ready to top your cooked steak. "],"recipeCategory":"Main Dish","recipeCuisine":"American"}, Filed Under: Dinner Cravings, Easter Recipe Cravings, Game Day Cravings, Holiday Magic Cravings, Meat Cravings, Hi Jen! Turkey should cook to a nice golden brown on the top side. Steak is always a homerun favorite whether for busy weeknights to mix up the monotony of chicken or for special occasions. If you follow these tips and tricks, however, you will achieve perfectly juicy London Broil every time: London Broil is best if marinated up to the time of broiling, but you can make the marinade ahead of time. Mmmmmm, what a delicious meal! so read on or SKIP to the recipe by using the “jump to recipe” button at the top of the page. Despite it's name, this recipe is very American. Slide the rack in and turn the oven off — don't take the skillet out of the oven until it cools to room temperature, about 1 hour. Boy did this recipe prove us both wrong! Because flank steak tends to be a tough cut of beef, London broil is best prepared after marinating. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. advertisements are served by third party advertising companies. To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time – with almost ZERO cleanup! This method originally involved pan searing and oven cooking, with no grilling at all. Flip and sear the other side for about 2 minutes before placing the pan in the oven for another 5-10 minutes. Convection ovens use fans to evenly circulate hot air, so food cooks faster than in standard ovens. The flavor is slightly sweet but mostly savory. In the warmer months it can be grilled, but in the cold months I like to broil it in the oven. Broil the steaks for 4 minutes, then remove them from the oven. Finally, look for the steak that’s the most uniform in thickness to avoid overcooking thin ends. And the best part is – the marinade does all the heavy lifting! If you're oven cooks fast drop the temperature down to 350 degrees. By cooking naturally tough, relatively thin cuts (3/4- to 1-inch thick) of meat such as skirt, flank or round steak quickly using high heat and slicing it across the grain, you get all the tenderness you need. It boasts minimal prep with huge tender, juicy dividends. The oven makes cooking London broil to medium-rare a foolproof task, and takes a fraction of the time grilling does. Summary: This easy London Broil Recipe made on the stove top (or in oven covered), creates a melt in your mouth cut of beef, with a perfect gravy for mashed potatoes. As a dish, London broil is so named because of the cooking technique involved. This means cooking … Your email address will not be published. When ready to cook the steak, preheat the oven to 425 degrees Fahrenheit. oil (personal perference) and since I didn't have tarragon vinegar used a mix of tarragon and white wine vinegar (as that's a bit on the mild side). If you are looking for company worthy steak recipes, try: steak and potatoes, spice rubbed steaks with herb butter, pan seared steak with balsamic cream sauce, beef tips and gravy and crockpot beef stroganoff. Flank steak and top round are widely accessible and should be easy to find at any grocery store. We live here in Cali and grill our steaks all year round. This London Broil recipe pairs beautifully with practically everything! The Best London Broil With Potatoes Carrots And Onions Recipes on Yummly | London Broil Bake, Tomato Bearnaise London Broil, Crock Pot London Broil. If you’re more comfortable with the idea of baking instead of broiling, you can easily prepare London broil in an oven. How to cook London Broil. I usually marinate it 48 hours which is what I did with this particular marinade. Although you can't grill a London broil indoors, you can oven-broil it. You can add most other herbs, such as thyme and rosemary, and additional aromatics, such as shallots and ginger, as long as you use equal parts oil and acid as the base. Preheat the Broiler to high heat (550 degrees F). The classic way to prepare London broil is to make it in the oven. As far as the steak itself, this London Broil recipe uses flank steak. Privacy Policy Do you think this would be good cooked on the grill instead of the broiler? Add steak, press out excess air and seal. A.J. London broil can be confusing, because it's the name given to a top round steak; it's also the name of a beef dish. I am so thrilled this London Broil was such a hit! If you’re more comfortable with the idea of baking instead of broiling, you can easily prepare London broil in an oven. Slice steak into strips across the grain (perpendicular to the long strands). I’m so pleased this London Broil will be a repeat, thank you! London broil is typically a beef flank steak. Meanwhile, pick the right pan for the kind of food you want to broil and the time you want to broil it. Massage marinade into the steak with your hands through the outside of the bag. Roast a London broil roast in a 350-degree oven for 30 to 35 minutes per pound for a rare roast. More importantly, a meat thermometer is the most accurate way to check if the meat is done. I was never been a big fan of this style of beef until last summer. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. 1. London broil is traditionally a method of cooking steak and not a steak unto itself. The internal temperature on a London broil should read 135 degrees for medium rare and 145 degrees for medium to well done. The flavor is slightly sweet but mostly savory. You might have noticed that the temperature is not as high as other jerky recipes. Next, add your food to your pan, and place it directly under or above the broiler heating element. The classic London broil technique comprises marinating a flank steak in dry red wine, oil and aromatics, then grilling it and slicing it across the grain. https://www.lemonblossoms.com/blog/best-easy-london-broil-recipe Drizzle with the olive oil. I couldn’t believe I could make such a good steak. Turn breast over and broil … ","Whisk marinade ingredients together in a freezer size Ziploc bag. It was delicious and I’m sure that we will be making it again. Nowadays, there are so many products of cooking london broil in oven in the market and you are wondering to choose a best one.You have searched for cooking london broil in oven in many merchants, compared about products prices & reviews before deciding to buy them. Soak the meat for a London broil in marinade to create a tender and tasty steak. To broil, you simply need to locate the broiler in your oven, turn it on and let it warm up. It is extremely lean and muscular with very little fat but carries an intense, rich beefy flavor. I’m so happy the shrimp is a favorite! Cooking a "London broil" in the oven refers to a classic dish of marinated flank steak, but that doesn't stop supermarkets from labeling any leftover tough cut of meat "London broil." Twist the ends of wrap to secure and place the butter in the refrigerator until firm (about 1 hour) or ready to use. First I make my marinade for the london broil, let it marinade for a few hours, then broil 4 … Please read my disclosure policy. Check for doneness after 1 ½ hour. Be aware of the sodium content in your seasonings as well. If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further! A Roast Beef Recipe That Makes for the Perfect Entrée and Next-Day Sandwiches, How to Cook Delicious Ribs in the Oven and on the Grill, USDA: "Safe Minimum Internal Temperature Chart", Mayo Clinic: "Dietary Fats: Know Which Types to Choose", American Heart Association: "How Much Sodium Should I Eat Per Day? It boasts minimal prep with huge tender, juicy dividends. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Whisk the marinade together in an airtight container up to 5 days ahead of time and store in the refrigerator WITHOUT the steak. Pound it evenly with a meat mallet or side of a can. So i want to thank you so very much for sharing this amazing recipe with such thorough instructions and directions. However, it is a good idea to allow the London Broil to come to room temperature (it takes about an hour) before you begin cooking it. Doesn't happen very often, but I figger if my body wants it, Read Recipe >> garlic peppercorn london broil - 52 beef recipes and bbq tutorials. You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. Drizzle with the 2 tablespoons reserved marinade and serve with herb butter. ","When ready to cook, remove the steak from the marinade and place it in a foil lined baking dish and let rest at least 20 minutes. Salt and pepper both sides. Wear a heavy oven mitt when you pull the oven rack out. Add the steak, press out excess air, and seal. Sheet Pan, One Pot Wonders & Foil Packets Cravings. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. After your London Broil has come to room temperature, heat some cooking oil in a skillet over medium high heat. Coat the flank steak on both sides with high-temperature oil, such as canola, sunflower or peanut oil, and season it to taste with salt and freshly ground black pepper, if desired. This American dish refers to a method of cooking steak, or a steak prepared using that method. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. Copyright © The oven grill rack is one of the best alternatives to cook London broil. You are … and Reserve 2 tablespoons to use later. But I have used a many many of your recipes so I knew I stood a chance of making good steak. Next, place baking sheet on lower rack and reduce oven temperature to 350 degrees. There are various ways to cook a top round london broil. Wipe off the excess marinade and let the flank steak sit at room temperature in a shallow dish for 45 minutes to 1 hour. “London Broil” is actually a cooking method, and one that has roots in America instead of across the pond. Drizzle with the 2 tablespoons reserved marinade and serve with herb butter. Lay the flank steak in the skillet using tongs and slide the rack back in. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Turn the broiler on and let the skillet heat for about 30 minutes. Classic London Broil. It gives me that perfect crust on the outside and after I’ve seared the meat I can move directly from stove top to oven. You have to take note that London broil is a cooked meat already. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Put in casserole dish and poured a can of diced tomatoes over top. This means you stop grilling once the meat reaches 135 degrees Fahrenheit. Both cuts are located in the beef section or at the butcher counter. We especially love it with Company Mashed Potatoes and Honey Garlic Roasted Carrots, but it is also fabulous with any of the following: The most common way to serve London Broil is as the main entree with sides. Flank steak is a cut of meat from the cow’s abdominal muscle. Add the onions, peppers, garlic powder and paprika. Sounds impressive, right? This marinade is made with marinade essentials: fat, acid, salt, sugar and flavor enhancers. ","Remove the steak to a cutting board and let rest for 10 minutes before slicing. Preheat oven to 400 degrees. Place london broil in the the pan and allow to cook 5-7 minutes, or until well-browned and it lifts from the pan. The Best London Broil Recipe. 20 min 1 ora 40 min london broil in oven bag Read recipe >> london broil and moreover hash.. Every now and then, I want red meat. Transfer to a piece of plastic wrap and form into a log as your roll up the plastic wrap. For this method, you’ll start by browning the outside of your London broil in a hot skillet, then finish cooking it through in the oven. How to Cook London Broil in Oven at 350. Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. Today, I’m bringing you one of the easiest yet tastiest steak recipes out there – London Broil with Herb Butter! I marinated the london broil using a package of McCormick's Chipotle Pepper marinade. Well, it is! Flank steak is a relatively long, flat cut of beef, about a foot long, less than one-inch thick with very distinct grains. This post may contain affiliate links. Drizzle with the 2 tablespoons of reserved marinade and top with herb butter. Soak the meat for a London broil in marinade to create a tender and tasty steak. London Broil: 5 Great Recipes London Broil in the Oven. You don’t want to marinate the steak much longer than 12 hours though because the acid in the marinade will begin to change the structure of the meat and it can become mushy. ", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Marinate in the refrigerator at least 4 hours or up to 12 hours (the longer the better). The London Broil marinade takes 5 minutes to whisk together, and the steak takes less than 15 minutes to broil for a hearty, succulent, steak dinner that everyone will love. Use of this web site constitutes acceptance of the LIVESTRONG.COM Just pick any of the aforementioned sides and call it dinner! 2021 It should not be First I make my marinade for the london broil, let it marinade for a few hours, then broil … For the London Broil marinade, you’ll need: This London Broil marinade produces steak dripping with so much intoxicating flavor you will be obsessed all while tenderizing the steak. 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