Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaÅar, cooked in a pan over a flame, then served with a sugary water. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Address: 56 Arab Street Singapore 199753. Künefe is served hot out of the oven so the cheese is soft and stringy. Hands down the best kunafa that you can find in Qatar. It's no coincidence that künefe is found only in restaurants that sell kebab fare. Finally, the tray is placed in the oven and baked until the top becomes brown and crispy. Falafel, hummus, lamb kebab, menemen, lamb shank, lamahcun, pide, seafood platter, pilav, kunefe, baclava are Turkish delights. 29/30 Bussorah Street, Singapore 199448 Tel: +65 6291 7484 Sultan Turkish Restaurant has rapidly created its own niche in the Turkish & Mediterranean F&B market in Singapore and mainly in the popular Arab Street and Bussorah Street. Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. They donât sell dessert from yesterday. I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! Once it boils, remove from heat and let it cool. Pour sugar and water in a medium size pot and let it boil. Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe by evelynathens. Before serving, the top of the künefe is sprinkled with bright green ground pistachios. It's also popular in other parts of the Arabic world, like the Levant, Egypt, the Caucasus, and Greece. Kunafa with Cream â An Arabian dessert, a fancy, classy, and a sophisticated delight. Located in Arab Street, MAXIM GRILL is a purveyor of fine mediterranean dining from esteemed Turkish Chefs. Let it absorb the syrup about 3 minutes and it will be ready to serve. Tuck into grilled dishes cooked over a traditional Turkish charcoal fire, our famous kunefe dessert, balloon bread, bite-sized mezes and so much more â no matter if youâre a meat lover or a vegetarian, youâll find plenty of options on our extensive menu, all cooked completely from ⦠Remove the shredded dough from package and shred it once more with a sharp knife or food processor until the shredded phyllo dough pieces are very small. Save my name, email, and website in this browser for the next time I comment. This gave Hatay residents a big advantage to reach different tastes whenever they want. Heat the oven to 190 C. Place the pan and bake for 50 minutes or until it gets golden brown color. . It was wonderful. MAXIM GRILL located in famous Kampong Glam. Kunefe will not win any awards for being calorie-wise as it contains melted butter, a mild cheese (the Turks use a cheese called Dil, also known as Turkish mozzarella) and the dish is finished with syrup, a dollop of whipped cream (Kaimaki) and ground pistachios. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, How To Make Adana Kebab (Ground Lamb Kebab), Everything You Ever Wanted to Know About Turkish Cheese, Fırın Sütlaç (Turkish Baked Rice Pudding), Ekmek Kadayıfı: a Turkish Bread and Cream Dessert. Said to be invented in the 10th century, the main ingredients are the same and involve sugar, cheese, pistachios, rose water, and kaymak. Get easy-to-follow, delicious recipes delivered right to your inbox. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. Künefe is the combination of kadayıf (shredded phyllo dough) and special elastic cheese which is only made in Hatay city. Native to the southeastern parts of Turkey that border the Mediterranean sea, künefe represents regional Turkish cuisine very well. The dessert is filled with semi-soft cheese, such as Hatay cheese or Urfa cheese, and cooked in small copper plates, served with clotted cream known as kaymak. No cheese should be seen after you cover the top and then press it evenly. Kunefe Turkish Desserts. Restaurants near Arab Street, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near Arab Street in Singapore, Singapore. The pan should be heavily buttered before pressing the chopped kadayıf into the bottom to make an even layer. It is recommended that you have a shallow metal künefe pan, or a small, shallow cast iron skillet. The main ingredient in künefe is kadayıf, the finely shredded dough that's partially baked to dry it. But the menu is different from Sufi, though they are both Turkish restaurants. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. amzn_assoc_ad_type = "smart"; Derwish Turkish Mediterranean Restaurant Singapore is an opulent and elegant Turkish restaurant specialising specifically in halal dishes. Add the milk and continue mixing until butter and milk are well combined into the shredded phyllo dough and remove from heat. First, a large clump of kadayıf is pulled apart to separate the shreds. ... Knafeh The Queen Of Arab Desserts Kunefe A Turkish Dessert With Arabic Orgins It Is Made Of Vegan Kunafa Knafeh Shredded Phyllo And Sweet Cheese Dessert Kunafa Simple And Easy Recipe Knafeh Kunafah Kanafah ÙÙاÙØ© KunÄfah Künefe All reviews kebab kunefe bread lamb falafel wrap salad arab street turkish restaurant middle eastern food nice food service staff kuzu dips muslim halal servings . Enjoy islandwide deliverywith various delivery offers (T&Cs apply). Another layer of chopped kadayıf is then pressed on top of the cheese to make the top layer. Alight at Bugis MRT station and take a 10 minute walk to reach the place. Sold for around $3.99, Trader Joeâs Kunefe (using the Turkish spelling and enunciation prominently on the box) comes as a personal pan-pizza-sized ⦠For a request. If your city is at the center of the trade route, this means you can reach anything you want at any time. amzn_assoc_ad_mode = "manual"; Hatay city is the entrance door for us to the heart of the Middle East. Also known as kanafeh, the Palestinians say that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi. Owned and operated by a Chef, the food quality and presentation is amazing; Having tried a few restaurant here, this is undoubtedly the best. Kanafeh (Arabic: ÙÙÙاÙØ© â, [kÊËnaËfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Check your inbox or spam folder to confirm your subscription. And kunefe was a flatbread. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it! Next, a filling of low-salt Turkish cheese like kashar, lor, or dil is placed in the middle. amzn_assoc_title = ""; amzn_assoc_linkid = "1abd6605518aa8b5882ff45e9db0c93f"; While the kanafa is baking, prepare the syrup. Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our cuisine. If you're up for the challenge, however, you can try making it. amzn_assoc_tracking_id = "baris067-20"; In a round pan or pyrex, place the first half of the buttered phyllo dough and press it with spatula. It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and Åekerpare (sheh-KEYR' pah-RAY'). Add the remaining second half of the buttered phyllo dough on the top of the cheese and distribute evenly. Even the Romans had a version of bread pudding soaked in honey, but there was kadayef in the medieval Arab cuisine. Hatay city is the entrance door for us to the heart of the Middle East. We had lunch at Sahara on a Saturday in August 2015 rather by accident. The Spruce Eats uses cookies to provide you with a great user experience. Künefe dessert also very common in Syria, Iraq, and Iran countries, however, they use different cheese types in it. Enjoy the areaâs flora and fauna, all withi⦠Sultan Turkish Restaurant has rapidly created its own niche in Singapore and mainly in the popular Arab Street and Bussorah Street, with authentic Turkish fare. Meat lovers or vegetarians alike have ample options. Call 6379 7018 for takeaway. You find Künefe dessert almost any Kebab restaurants in Turkey; however, their taste is really different than the ones I ate at Antakya. After that, large amounts of clarified butter are drizzled over the top to saturate the kadayıf. It is best because they are making the dessert in front of you fresh cook. We use cookies to ensure that we give you the best experience on our website. So for this reason, if you go lunchtime you need to wait but if you go after lunch the shop will be less crowded. amzn_assoc_placement = "adunit0"; It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY').It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. ), so head down to Sufiâs Corner for some drool-worthy slices of heaven! Sufiâs Corner is located at Arab Street. âTarihi Bizim Künefeciâ is the best âKünefeâ shop in Antakya. © 2018 - 2020 | Turkish Foodie | All Rights Reserved. It's then chopped into fine pieces. Künefe is cooked and served in a very shallow, round metal pan that's specially designed for making this dessert. amzn_assoc_asins = "B07S88MNYM,B004HZFASG,B07TWM41KV,B07997XLW7,B07WJWHD6N,B00TL6IJJI,B07HJR99QD,B07N32WC9X"; First start with preparing the syrup. Other versions of the pastry are made with a crust from long thin noodle threads and semolina dough. ... Derwish Restaurant has all the bustle of Bussorah Street surrounding it. Located in Kampong Glam on Bussorah Street, this stylish restaurant is a must-try if you love delicious food packed with flavour. Bring the mixture to a boil over medium-high heat. Widely regarded as one of Turkeyâs finest treats, this dessert is made of thin vermicelli pastry baked in soft cheese & sweet syrup *may take up to 15 mins to prepare. Kunefe at Mivan Mediterranean Cuisine "We had dinner here for the first time. Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF'), which is a traditional shredded wheat dessert with pistachio filling. You have entered an incorrect email address! Knafeh for sale at Mamtakei Kashash in Akko Market. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY'). Kunefe Recipe Arabic. And that was a little round cakes made with quite a liquid batter poured onto a hot stone or a griddle.