Seriously. Going to head-to-head with the blueberry, it packs quite a comparative punch, providing 4.7 times more phenolic compounds and 10 times more potassium. The foundation states that the Kakadu plum has a protective ability that may make it even more powerful than turmeric. The results showed a decrease in heart failure with increasing plasma vitamin C, specifically, a “9% relative reduction in risk of heart failure after adjustment for age, sex, smoking, alcohol consumption, physical activity, occupational social class, educational level, systolic blood pressure, diabetes, cholesterol concentration, and body mass index, with similar result if adjusting for interim coronary heart disease.” (7). ), Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, 9 Proven Black Seed Oil Benefits that Boost Your Health, Top 15 Potassium-Rich Foods to Start Eating Today, 17 Great Probiotic Foods for Better Gut Health, Rice Cakes: Are They Healthy? Kakadu Plum, or Gubinge, has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges, it has been used by Aboriginal people for centuries as the powerful antioxidant and immune boosting superfood. (9). They saw how much it gave us energy and we were laughing and playing. The kakadu plum when compared to blueberries shows up a value of 204.8 Trolox equivalents/g which is less of 39.45 Trolox equivalents/g per in blueberries. WAAYB LLC shall not be held liable for the medical claims made by customer testimonials. Overview. Kakadu plum. No wonder this fruit is considered a super food as it it's full of antioxidants, bioactive and medicinal properties. The kakadu plum when compared to blueberries shows up a value of 204.8 Trolox equivalents/g which is less of 39.45 Trolox equivalents/g per in blueberries. This special plum has a pale olive-green, oval shape with a central wooden core. It it widespread throughout the tropical woodlands of Australia. Kakadu Plum, also known as “billygoat plum” and “green plum”, is a “new” super fruit that has been appreciated and used by Australia’s indigenous peoples for thousands of years. It's rich in antioxidants: Kakadu plums are 5.2 times more potent than blueberries when it comes to antioxidants. So how does Kakadu plum nutrition stack up vs. regular plum benefits? Kakadu plum is a medium-size deciduous tree that bears small fruits that look like plums. Make sure the lid is on tight. Kakadu Plums are a small green fruit that grow on tall trees with a broad leaf. Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. Read more. Australian bush foods including … Discover the Original GoWild-Gubinge fruit aka Kakadu Plum " t he W orld's Richest Natural Plant Source of Vitamin C" (stable) and Ellagic Acid. From $ 30.00 AU. Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. The nutrient-rich superfruit provides all the benefits of Vitamin C and more. Industrial processing of T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally discarded. The tree of the fruit is used for medicinal purposes as the bark is directly applied to burns and infections while the sap is used for joint inflammation. Native to Australia, this fruit is highly sought after due to its incredibly high vitamin C content. Kakadu Plums are 5.2 times more potent in antioxidants compared to blueberries. The next morning, give it a good stir and it’s be ready to go. This pale green fruit having a stone in its center is about 0.2 ounces heavy and … A Doctor's advice should be sought before using this and any supplemental dietary product. Prevent microbes; The study conducted showed antimicrobial properties of Kakadu plum extracts of leaves and fruit against common food borne bacteria. We know that fruits and vegetables are great choices for our health, and it’s the antioxidants they contain that gives them their amazing reputation. Let’s take a look. We love it with homemade muffins or adding a pinch to smoothies. It also is used in the seafood industry with prawns because it improves the shelf life and colour of the prawns. Australian commercially grown fruits were examined, revealing the hydrophilic phytochemicals and antioxidants that they contain. The Kakadu plum may be perfect for anyone who struggles with eating enough fruits and vegetables get immune-boosting power of vitamin C. (2). Vitamin C provides collagen support, can reduce hyperpigmentation and can prevent skin changes caused by photoaging. Overnight Kakadu Plum Superfood Chia Bowl Recipe. Members pick the fruit and are paid per kilo, which we buy and provide a source of income to pursue their traditional family activities. Kakadu Plum can be purchased as whole frozen fruit or be processed into extracts including seedless puree and dried powder. Kakadu plum gained world wide recognition when it was discovered that it is a fruit with the highest recorded levels of natural Vitamin C content in the world, measuring up to 7000 mg/100g DW, which is 100 times the Vitamin C content in oranges making it a true super food. Other names, depending on location, include gubinge, gabiny, kabiny, mardorr, murunga, bush plum, billygoat plum and salty plum. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. This delightful plum is similar to the size of an olive or cherry with a hard, woody seed that’s covered by a layer of edible fruit. The Kakadu Plum is a flowering plant in the family Combretaceae. Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. What are Kakadu Plums? The roundish, light green fruits are usually eaten raw, although they can also be made into a jam. It is highly saturated with vitamin C, iron, folic acid and antioxidants all crucial in the human body and an excellent choice in boosting our health. the fruit and many other parts of the tree for customary purpose since time immemorial and it continues to be important to them for both subsistence and, into the future, commercial purpose. 100% Kakadu Plum (including seed) dried and milled into powder. In the Northern Territory, the harvest season begins in March and lasts through May. Read more. 2. The fruit is quite unlike a traditional plum. This delightful plum is similar to the size of an olive or cherry with a hard, woody seed that’s covered by a layer of edible fruit. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.  Hyaluronic acid hydrates for youthful, radiant skin. & detox juicing guide. By purchasing Kakadu Plum through our alliance, you are sourcing Kakadu Plum ethically, from communities who have been harvesting it for thousands of years. Harvested through the months of March to June, the kakadu plum is a tart-tasting fruit with a hard-inner seed. We're talking 100 times the Vitamin C content found in an orange! Kakadu Plum has exceptional nutritional and antiseptic properties and has been an important food and medicine in Northern Australia for millennia. Considered a gift of the Dreamtime, the Kakadu Plum is Australia’s star superfood performer. As Stewards of the Land we are compelled to create our products with the lowest carbon footprint and to actively practise our cultural land care. 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