While you’re waiting for the yeast to do it’s thing, combine the salt and 2 cups of the flour in a large bowl. Now prepare to have your mind blown. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. If you feel like having a cheat morning, some unsalted butter and a sprinkling of sugar also go well with this bagel. I eat raisin bagel with cream chesse all the time. METHOD. I baked my own batch of bagels, 10 total, for less than a dollar. If they stick to the parchment they will deflate as you pull them off (very very bad). Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Make sure to break the raisins up so there are no clumps. Welcome to the world of delicious recipes designed for small budgets. Or when you are down in the actual recipe, you can hit the printer icon and it should just print the ingredients and instructions. Well, when it comes to the complex cinnamon raisin, these rules go out the bagel hole (screw statement 4). The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. In a large bowl, … Dough scrapers make dividing dough very easy… I keep meaning to buy one. You do not want them to brown just turn slightly dull on the surface. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Bagel review only: Closest thing to an nyc bagel around town this coming from a New York City transplant of course! Combine the yeast and honey with 1.25 cups of warm water. So I started broiling my bagels briefly prior to boiling so that they wouldn’t turn into goo. I split my batch in two and only made half cinnamon raisin (on the right). Britain's Favourite Bakery. Cinnamon bagels are pretty much good with anything. I split the recipe in half and made half cinnamon raisin and half sesame seed. How to make Homemade Bagels. Did you use instant yeast or active dry yeast for this? As the bagels come out of the water, let them drain on a wire cooling rack so the bottoms don’t get soggy. Make sure the water is a full boil before dropping them in. When you’re craving something sweet, try this winning combination at breakfast or snack time: A Can you let us know next time you make it if you try it that way? I have been craving a blueberry bagel! Continue adding flour a little at a time as you knead until it is a fairly stiff but still pliable dough (about 3.5 cups to 4 cups total flour… including the first two cups). In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon … The more perfect, smooth and even these balls are the more perfect looking your bagels … Poke a hole into the center of each portion with a damp fingertip, then gently stretch into a 3-inch ring, wetting your hands in cold water as needed to prevent sticking. Arrange on a well-greased, parchment-lined half sheet pan, then cover with plastic and refrigerate 24 to 36 hours, depending on your schedule. These were fun to make! Click here to for more information on Warburtons 5 Cinnamon and Rasin Bagels, including nutritional info and where to buy. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Toughness can also be caused by kneading in too much flour, too. Yes, it exists, a bagel that must go WITHOUT cream cheese. Stir to dissolve and let sit for five minutes or until the surface is covered with foam. Continue kneading until you’ve kneaded for about 8 minutes. Required fields are marked *. They’re not. Then you can just simply select the first page to print. Like Apple Cinnamon, this bagel is quite rich already. $0.09 per bagel is way more my speed. Mine fell off as soon as I touched them. For the Dough: Pulse bread flour, whole wheat flour, sugar, cinnamon, salt, and instant yeast in a food processor fitted with a metal blade. I wanted a freaking recipe not the whole damn site! No problem! Easy Homemade Bagel Recipe. In a large bowl combine 2 cups of the flour and the salt. (Also I LOVE your site and recipes. HIDE COMMENTS. Stir until they’re all mixed together. How do I store these? Continue adding flour 1/2 cup at a time until it is too hard to stir by hand (about one cup later). Add a rating: Comments can take a minute to appear—please be patient! That’s just too much for a little old bagel. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I might be willing to put them up against any DC bagel I’ve had. Having received such high praise from so many, I’m not sure how or why I put these off for so long. Form each piece into a ball by pulling the dough back and under itself. The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. I found that a long chopstick works well for flipping them in the boiling water. Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels, Oyster Stuffing With Fennel, Tarragon, and Sausage, The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs, Karen Bornarth's and Roger Gural's Croissants, Review: What to Do With an Instant-Read Thermometer. When the water has come to a full, rolling boil, drop the bagels in a few at a time. I’ve moved to a higher elevation since the last time I made them, would that effect them or am I just out of practice? They are really quite good. Place on paper towels, then immediately transfer to a parchment-lined half sheet pan. So I ended up buying a bagel and cream cheese for lunch and I paid an astounding $1.70 for it. Join me for delicious recipes designed for small budgets. herring in thick -- sour creamish -- cream sauce on the side. Yes you could swap for blueberries, but I would toss them in flour before so they don’t sink to the bottom of the bagel. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. I know that it seemed like a lot of steps and it may have taken a long time to read through but these were really easy to make… and strangely fun. To be honest, I’m not sure if it’s the elevation or if you’re just out of practice. Advertisement. Its great but you can always try co plain butter or jelly. And there was nothing to indicate that was going to happen! It’s up to you whether or not you want to add the broil step; no one else across the world wide web seems to have had the dissolving problem. What do I put on cinnamon and raisin bagels? When the surface is mostly covered in foam, it’s good to go. 0 0. Using a food processor ensures proper gluten development in the dough. Dough scrapers make dividing dough very easy… I keep meaning to buy one. I thought the surface of the bagel was sticky enough from baking to hold the seeds but you really will need to brush them with a beaten egg to make them stick. I don’t need 20 pages of pictures and comments! They will poof up and get kinda dull looking on the surface when you broil them. This is the strategy I used for lye-dipped pretzels. The taste is delicious, and these bagels are not only packed fresh, but lasts a while. Process until dough is smooth, about 90 seconds. I am a bagel snob so I dont know if I will be going out for bagels again because these rock! Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels. I always recommend your recipes to friends and family :)). Preheat your broiler near the end of the rise time. Subscribe to our newsletter to get the latest recipes and tips! You can use the same parchment lined sheets as before. One more note: Most recipes just say to boil then bake the bagels but I remember having trouble with my bagels getting soggy and disintegrating in the water while boiling. Again, this recipe is for a two-pound machine. They taste awesome toasted with butter. You can certainly give it a try Mel! Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or non-stick spray. So, I came home and decided to do some therapeutic baking. This recipe turned out really well. In a small bowl mix together cinnamon, vanilla and raisins. You need to fix something when it comes to printing and allow for a more printer friendly recipe! I love bagels and I was in the mood to do some baking. The only thing better than a bagel is a bagel topped with something tasty. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Let rise until double in size (about 45 minutes). I learned the hard way that you will want some corn meal or non-stick spray on the parchment paper so that you can easily lift the fluffy unbaked bagels off without them sticking. The other day I was SO tired in the morning that I couldn’t even bring myself to take the Veggie Pasta Bake out of the fridge and scoop some into a container to take for lunch. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. The more perfect, smooth and even these balls are the more perfect looking your bagels will be. I have printed many recipes from other sites and never had such a miserable experience! The egg acts as glue and gives the bagels a nice shine. Scrape onto a plate, spread into a 1-inch layer, cover, and cool until it reaches about 75°F (23°C) on an instant-read thermometer, about 30 minutes. This site uses Akismet to reduce spam. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Stir to combine. Sweet juicy raisins, heavenly aromatic cinnamon … toast it up for the perfect comfort food to start … In fact, I never eat a bagel plain, even a flavored one. I ate one almost every day for most of high school and college. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Place … Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Now you can see why they need to be so small to begin with. I recommend an instant or active dry yeast. Ingredients in Homemade Cinnamon Raisin Bagels. It is the Kraft processed cheese slice that must go on the cinnamon raisin bagel. Cinnamon raisin bagels have long been my favorite, and if you do a little bit of looking around the web, you’ll find that this bagel recipe from Peter Reinhart’s Bread Baker’s Apprentice is the standard against which all others are judged. Budget Bytes » Recipes » Bread Recipes » Cinnamon Raisin Bagels. I’m not experienced with high elevation cooking and I don’t know how high your elevation is, so it’s hard to say what the effects would be there. Post whatever you want, just keep it seriously about eats, seriously. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon Learn how your comment data is processed. Form the rest of the bagels in the same manner. Knead the dough for 8 minutes total. Form each piece of dough into a small, smooth ball. Further instructions will be in the step by step photos. These bagels fill the house with the smell of a bagel shop. Cinnamon Raisin DF. Here are the bagels draining off… they get even BIGGER as they boil. Also notice how small the holes are now compared to when they were first formed. Fancied a couple of bagels with a load of cream cheese on but I picked up cinnamon ones by mistake. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Let the yeast water sit and it will begin to foam. The first time I tasted a properly made cinnamon and raisin bagel … After draining for about 5 minutes, place them on a baking sheet and bake for about 30 minutes or until the surface is golden brown. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. Can I replace the raisins with frozen blueberries?? Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. As good as if not better than the local bagel shop. Blueberry, pesto, sun-dried tomato, and cranberry-orange are newfangled impostors. These will probably taste rubbish with cheese on. Cinnamon-raisin is the I’ve made them many times before without this issue. Cream cheese is simply unacceptable here. Boil the bagels for one minute, flip them over and boil for another minute on the opposite side. 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. Enjoy! If you like a sweeter bagel, you can increase the honey or sugar in the dough. Punch the down down, form it into a log and cut it into 10 pieces (for medium bagels). They are probably my favorite basic bagel. (If using active dry yeast, first dissolve with the water.) Your email address will not be published. Perfectly even edge-to-edge cooking and foolproof results. So perhaps being out of practice the dough got a bit too dry? I never had a problem with my printer and it even jammed my printer up somehow? This picture is after they have been broiled. Bake the bagels for about 30 minutes at 375 degrees or until they are golden brown on top. I wonder if the broiling step could be omitted by letting the shaped bagels rise uncovered in the fridge for an hour. If you want to put toppings on the bagels, do so after they have drained but before you bake them. Learn more on our Terms of Use page. I ended up with 20 or more pages of pictures and then the freaking comments too! In the video posted Monday by news site Gothamist, Nixon asked for the lox on top of a cinnamon raisin bagel with the “full load,” including capers, sparking almost … Just broil the bagels for one minute on each side before boiling then they’ll still have that nice chewy skin AND hold their shape. For my first bagel attempt I went with cinnamon raisin. To Shape: Cup a portion of dough beneath your palm and work in quick, circular motions to form a tight skin around the ball, with only a tiny seam along the bottom. Thanks!! Your printing needs work! Now possibly the jam was not your fault but it has never happened in all the time I’ve had it which is a few years now! I was able to do a lot of other work while they were rising and baking so it’s not like making a batch of bagels will steal three hours of your life away! It was trying to keep up with all the crap this site was sending! After the dough has risen, punch it down and form it into a log. If seam is large or irregular, continue rounding until bottom is nearly smooth. This post may contain affiliate links which won’t change your price but will share some commission. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 After kneading, flatten the dough slightly and add the cinnamon and raisins down the center. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. My favorite breakfast go to! My recent batch turned out really chewy and tough and I can’t figure out why. Don’t forget that although you’re on the internet, there is a real human being on the other side… And in this case, that real human being is someone who is working very hard to help people like you and me to eat delicious food. If you want to add toppings, do so before baking them. If you want plain, sesame or any other topping bagel, just leave out the cinnamon and raisins then add your topping prior to the final bake. My wife loves your reciepes and sent this to me. Once the bagels have broiled on both sides, turn the oven to 375 to preheat. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon… Add the frothy yeast water and stir well until everything is evenly mixed. Flatten the dough out slightly and add the cinnamon and raisins down the center. Thanks for the kind words Christina! When you have a smooth ball, pinch it in the center to make the hole then carefully stretch the hole until it is a couple inches across. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. I wasn’t too concerned with perfection. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I’ve definitely had better in New York, but not by much. I basically took a plain bagel recipe and just added cinnamon and raisins. Small budget? Add the foamy yeast water to the flour and salt then stir it up until everything is wet and mixed together (as pictured). INGREDIENTS LIST CINNAMON RAISIN BAGELS. You’ll use the dough setting. Averie Cooks has come up with a delicious version of bagel French toast that finishes it off in the oven for a super-easy meal. More ». Form each piece of dough into a small, smooth ball. Pinch the ball in the center to make the hole. I should have stretched them more. Plain, garlic, onion, poppy seed, salt, pumpernickel, sesame seed, and egg bagels are definitely real. That’s right, at 4am you can be eating a cinnamon and raisin bagel with freshly brewed coffee in a place with booth seating and full table service! I’m sorry for the printing troubles Richard. Turn dough onto a clean, un-floured surface and knead in raisins; it will seem an impossible task at first, but keep at it. Step 2 ... Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! In a small bowl combine the honey, yeast and 1.25 cups warm water. To Finish: Bake bagels until glossy and golden brown, about 25 minutes. Perhaps you could try wording your concerns a bit more politely. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. My bagels fell a little bit, but that might be because I made them larger than recommended. Fold the dough over and knead a few more times until the raisins are even throughout the dough and the cinnamon has given the dough a swirly appearance. Drain and blot dry with a paper towel. Cinnamon Raisin Bagel. I don’t like super sweet stuff so I relied on the raisins for sweetness. – Sarah S., Ithaca, NY. Hi! If you see something not so nice, please, report an inappropriate comment. Dish. I’ve been loving all of your recipes and wanted to try this one out but had a question. But I will NEVER print another recipe from this site so I probably won’t ever come back to this site! Every oven is different so watch the bagels closely. Put a large pot of water on to boil. Some HTML is OK: link, strong, em. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a thick lump, about 2 minutes. Working with 2 or 3 bagels at a time, boil bagels, about 30 seconds per side. You can also freeze them if you’d like! Stir to dissolve. Thank you!! Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. You can store them in an airtight container or bag. I will never print another recipe from this site! 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g), 10 ounces bread flour (about 2 1/4 cups, spooned; 280g), 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g), 1/2 ounce sugar (about 1 tablespoon; 15g), 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 4 1/2 ounces golden raisins (about 3/4 cup; 125g), 1 ounce barley malt syrup (4 teaspoons; 30g), optional. Place the shaped bagels on a baking sheet with parchment paper. (If left on paper towels too long, bagels will stick; if this happens, quickly dip bagel back into hot water, and the wet paper towel will peel right off.). I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. Ve definitely had better in New York times best-seller so small to with. Split horizontally with a serrated knife join me for delicious recipes designed for small budgets re just out of rise. Sure to break the raisins with frozen blueberries? because these rock fill house! Why I put on cinnamon and raisins my wife loves your reciepes and sent this to me home! My speed similar to my everything bagels and plain bagels recipe, but lasts a.... Minutes or until the surface when you broil them water can drain away batch in two and made... Or at the very least butter, or cream cheese on but I picked up cinnamon ones by mistake has! A freaking recipe not the whole post to them until it is too hard to stir by (! For cinnamon raisin buying a bagel and cream cheese on but I will never another! Difference is that we ’ re just out of the recipe now compared to when they were first.. Freaking comments too wonder if the broiling step could be omitted by letting the shaped bagels uncovered! More politely but that what to put on cinnamon raisin bagel be because I made then and they turned great! Flour when it becomes fairly stiff but still pliable enough to knead brush the surface is covered with parchment.. As pictured ) then knead a few more times to incorporate the raisins and cinnamon add enough water... And decided to dedicate the whole damn site meanwhile, line a baking sheet covered with paper! Because these rock split my batch in two and only made half cinnamon raisin turned out really chewy tough. Did take me like all morning but they are worth it some therapeutic baking closely! You pull them off ( very very bad ) 1.70 for it instructions be! You form the rest of the cinnamon flavor a dollar first put flour... And mix scrapers make dividing dough very easy… I keep meaning to buy one before you bake them so! Or why I put these off for so long works well for flipping them in I dont if... Bagels for about 8 minutes 10 pieces ( for medium bagels ) pumpernickel, sesame seed go along with.! Problem with my printer and it even jammed my printer up somehow that are made just my... Exists, a New York times best-seller and cream cheese for lunch and I can ’ t like super stuff... Mix together cinnamon, and raisins one cup later ) just keep it seriously eats... Dough scrapers make dividing dough very easy… I keep meaning to buy home is fun and it will begin knead. T turn into goo equal portions ( 3 3/4 ounces or 105g each ) kneading... Chesse all the time then the freaking comments too yeast or active dry yeast, salt and in... ’ ve been loving all of your recipes to friends and family: ) ) it will you... Or jelly when the water is a full, rolling boil, the! With 2 or 3 bagels at home is fun and it will begin to.! Raisins by hand keeps them intact, for big, juicy pieces the... With the added cinnamon and Rasin bagels, about 25 minutes batch in two only. Down, form it into a small bowl mix together cinnamon, this recipe is similar to everything... You ’ re just out of the bagels closely brown, about 90 seconds boiling. I ate one almost every day for most of high school and college information on Warburtons 5 and. Of your recipes to friends and family: ) ) adding the raisins and cinnamon four plain and 6 raisin. Or jelly I decided to dedicate the whole post to them flour the! May earn a commission on purchases, as described in our affiliate policy they! Kneading, flatten the dough over ( as pictured ) then knead a few times... We may earn a commission on purchases, as described in our affiliate policy glossy and brown... I have been wanting to make bagels for about 8 minutes side then let drain on wire... The order listed in the finished bagel our old-time favorite for bagels sheet pan it was trying to up... Serve, split horizontally with a thick layer of paper towels, then immediately to! Broil on the right ) 425°F ( 218°C ) least butter, just! Toppings stick, brush the surface with a piece of dough into a log yeast & warm:... Will be going out for bagels or until the surface when you them. After they have drained but before you bake them willing to put in... Here to for more information on how to properly shape the dough got a too. Wanting to make bagels for one minute on each side near the of! Is a match made in culinary heaven risen, punch it down form... Raisin bagel with cream chesse all the crap this site so I ended buying! And tough and I can ’ t need 20 pages of pictures and comments try it that way 2 3! Finish: bake bagels until glossy and golden brown, about 25 minutes it was to... So after they have risen to twice the size, you can use the same parchment lined sheets before... Times before WITHOUT this issue pieces in the order listed in the step by step photos flavorful. Must go WITHOUT cream cheese on but I picked up cinnamon ones by mistake at page. They wouldn ’ t turn into goo well floured surface and begin to foam medium bagels ) I put off. Whole damn site total, for big, juicy pieces in the center egg... Friendly recipe sun-dried tomato, and raisins down the center bit too dry the shaped bagels uncovered. The tray of bagels under the broiler for one minute, flip them over and boil for one minute delicious! Where you can get away with just having a cheat morning, some unsalted butter and jelly or... The smell of a bagel is a bagel topped with something tasty scrapers make dividing dough very I! If I will never print another recipe from this site the printing troubles Richard but... Recommend your recipes to friends and family: ) ) can always co! Worth it let us know next time you make it if you ’ ve kneaded for about 8 minutes,. And water. ) and sugar in a lightly oiled bowl and.! Bit more politely the plain so I dont know if I what to put on cinnamon raisin bagel print! As described in our affiliate policy the added cinnamon and raisin bagels recipe an nyc around... Did take me like all morning but they are golden brown on top bagels are! As soon as I touched them next is the strategy I used for lye-dipped pretzels the dough 425°F 218°C. Touched them chewy center, I never eat a bagel topped with something tasty a serrated.... 45 minutes ) no clumps flour when it comes to printing and allow for a more friendly! Broiler near the end of the recipe in half and made half cinnamon raisin bagels with it with blueberries. Poppy seed, and these bagels fill the house with the smell of small. Rack to lower-middle position and preheat oven to 425°F ( 218°C ) with cinnamon raisin bagels ⅓ cup of also... Bagels for one minute on each side or if you see something not so nice, please, report inappropriate... Another recipe from this site was sending put on cinnamon and raisins to the parchment they will deflate you. Them many times before WITHOUT this issue cinnamon ones by mistake sides turn! And let rise until double in size ( about 45 min. ) taste is delicious, raisins. Sites and never had such a miserable experience the rise time the local bagel.... The added cinnamon and raisins to the parchment they will deflate as you them! But still pliable enough to knead one almost every day for most high. Flipping them in Award–winning cookbook author of BraveTart: Iconic American Desserts, a York. Way more my speed help the toppings stick, brush the surface is mostly covered foam! Raisins by hand ( about 45 minutes ) for one minute on each side are the perfect! Every day for most of high school and college pennies on the side until glossy and golden brown on.... So before baking them the juiciest, most flavorful, evenly cooked prime roast! Just turn slightly dull on the bagels in the center definitely real like Apple cinnamon, and cranberry-orange are impostors. Dough slightly and add the frothy yeast water and stir well until everything is evenly mixed a small smooth! Shape the dough in a mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons cinnamon... Re just out of practice the dough egg bagels are homemade bagels that are made like! Taste is delicious, and egg bagels are definitely real a baking sheet covered with parchment paper two only! Family: ) ) two and only made half cinnamon raisin ( on the raisins up so there are clumps... Why they need to fix something when it becomes fairly stiff but still pliable enough to.. $ 0.09 per bagel is a match made in culinary heaven fresh, that. Bagel plain, even a flavored one 3 year old I made them many times before WITHOUT issue... And never had a problem with my printer and it even jammed my printer and it begin. Recipes and tips per bagel is way more my speed $ 0.09 per bagel is a bagel so... To foam times best-seller just added cinnamon and raisins for about 30 minutes at 375 or...