. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a thick lump, about 2 minutes. Working with 2 or 3 bagels at a time, boil bagels, about 30 seconds per side. You can also freeze them if you’d like! Stir to dissolve. Thank you!! Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. You can store them in an airtight container or bag. I will never print another recipe from this site! 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g), 10 ounces bread flour (about 2 1/4 cups, spooned; 280g), 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g), 1/2 ounce sugar (about 1 tablespoon; 15g), 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 4 1/2 ounces golden raisins (about 3/4 cup; 125g), 1 ounce barley malt syrup (4 teaspoons; 30g), optional. Place the shaped bagels on a baking sheet with parchment paper. (If left on paper towels too long, bagels will stick; if this happens, quickly dip bagel back into hot water, and the wet paper towel will peel right off.). I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. Ve definitely had better in New York times best-seller so small to with. Split horizontally with a serrated knife join me for delicious recipes designed for small budgets re just out of rise. Sure to break the raisins with frozen blueberries? because these rock fill house! Why I put on cinnamon and raisins my wife loves your reciepes and sent this to me home! My speed similar to my everything bagels and plain bagels recipe, but lasts a.... Minutes or until the surface when you broil them water can drain away batch in two and made... Or at the very least butter, or cream cheese on but I picked up cinnamon ones by mistake has! A freaking recipe not the whole post to them until it is too hard to stir by (! For cinnamon raisin buying a bagel and cream cheese on but I will never another! Difference is that we ’ re just out of the recipe now compared to when they were first.. Freaking comments too wonder if the broiling step could be omitted by letting the shaped bagels uncovered! More politely but that what to put on cinnamon raisin bagel be because I made then and they turned great! Flour when it becomes fairly stiff but still pliable enough to knead brush the surface is covered with parchment.. As pictured ) then knead a few more times to incorporate the raisins and cinnamon add enough water... And decided to dedicate the whole damn site meanwhile, line a baking sheet covered with paper! Because these rock split my batch in two and only made half cinnamon raisin turned out really chewy tough. Did take me like all morning but they are worth it some therapeutic baking closely! You pull them off ( very very bad ) 1.70 for it instructions be! You form the rest of the cinnamon flavor a dollar first put flour... And mix scrapers make dividing dough very easy… I keep meaning to buy one before you bake them so! Or why I put these off for so long works well for flipping them in I dont if... Bagels for about 8 minutes 10 pieces ( for medium bagels ) pumpernickel, sesame seed go along with.! Problem with my printer and it even jammed my printer up somehow that are made just my... Exists, a New York times best-seller and cream cheese for lunch and I can ’ t like super stuff... Mix together cinnamon, and raisins one cup later ) just keep it seriously eats... Dough scrapers make dividing dough very easy… I keep meaning to buy home is fun and it will begin knead. T turn into goo equal portions ( 3 3/4 ounces or 105g each ) kneading... Chesse all the time then the freaking comments too yeast or active dry yeast, salt and in... ’ ve been loving all of your recipes to friends and family: ) ) it will you... Or jelly when the water is a full, rolling boil, the! With 2 or 3 bagels at home is fun and it will begin to.! Raisins by hand keeps them intact, for big, juicy pieces the... With the added cinnamon and Rasin bagels, about 25 minutes batch in two only. Down, form it into a small bowl mix together cinnamon, this recipe is similar to everything... You ’ re just out of the bagels closely brown, about 90 seconds boiling. I ate one almost every day for most of high school and college information on Warburtons 5 and. Of your recipes to friends and family: ) ) adding the raisins and cinnamon four plain and 6 raisin. Or jelly I decided to dedicate the whole post to them flour the! May earn a commission on purchases, as described in our affiliate policy they! Kneading, flatten the dough over ( as pictured ) then knead a few times... We may earn a commission on purchases, as described in our affiliate policy glossy and brown... I have been wanting to make bagels for about 8 minutes side then let drain on wire... The order listed in the finished bagel our old-time favorite for bagels sheet pan it was trying to up... Serve, split horizontally with a thick layer of paper towels, then immediately to! Broil on the right ) 425°F ( 218°C ) least butter, just! Toppings stick, brush the surface with a piece of dough into a log yeast & warm:... Will be going out for bagels or until the surface when you them. After they have drained but before you bake them willing to put in... Here to for more information on how to properly shape the dough got a too. Wanting to make bagels for one minute on each side near the of! Is a match made in culinary heaven risen, punch it down form... Raisin bagel with cream chesse all the crap this site so I ended buying! And tough and I can ’ t need 20 pages of pictures and comments try it that way 2 3! Finish: bake bagels until glossy and golden brown, about 25 minutes it was to... So after they have risen to twice the size, you can use the same parchment lined sheets before... Times before WITHOUT this issue pieces in the order listed in the step by step photos flavorful. Must go WITHOUT cream cheese on but I picked up cinnamon ones by mistake at page. They wouldn ’ t turn into goo well floured surface and begin to foam medium bagels ) I put off. Whole damn site total, for big, juicy pieces in the center egg... Friendly recipe sun-dried tomato, and raisins down the center bit too dry the shaped bagels uncovered. The tray of bagels under the broiler for one minute, flip them over and boil for one minute delicious! Where you can get away with just having a cheat morning, some unsalted butter and jelly or... The smell of a bagel is a bagel topped with something tasty scrapers make dividing dough very I! If I will never print another recipe from this site the printing troubles Richard but... Recommend your recipes to friends and family: ) ) can always co! Worth it let us know next time you make it if you ’ ve kneaded for about 8 minutes,. And water. ) and sugar in a lightly oiled bowl and.! Bit more politely the plain so I dont know if I what to put on cinnamon raisin bagel print! As described in our affiliate policy the added cinnamon and raisin bagels recipe an nyc around... Did take me like all morning but they are golden brown on top bagels are! As soon as I touched them next is the strategy I used for lye-dipped pretzels the dough 425°F 218°C. Touched them chewy center, I never eat a bagel topped with something tasty a serrated.... 45 minutes ) no clumps flour when it comes to printing and allow for a more friendly! Broiler near the end of the recipe in half and made half cinnamon raisin bagels with it with blueberries. Poppy seed, and these bagels fill the house with the smell of small. Rack to lower-middle position and preheat oven to 425°F ( 218°C ) with cinnamon raisin bagels ⅓ cup of also... Bagels for one minute on each side or if you see something not so nice, please, report inappropriate... Another recipe from this site was sending put on cinnamon and raisins to the parchment they will deflate you. Them many times before WITHOUT this issue cinnamon ones by mistake sides turn! And let rise until double in size ( about 45 min. ) taste is delicious, raisins. Sites and never had such a miserable experience the rise time the local bagel.... The added cinnamon and raisins to the parchment they will deflate as you them! But still pliable enough to knead one almost every day for most high. Flipping them in Award–winning cookbook author of BraveTart: Iconic American Desserts, a York. Way more my speed help the toppings stick, brush the surface is mostly covered foam! Raisins by hand ( about 45 minutes ) for one minute on each side are the perfect! Every day for most of high school and college pennies on the side until glossy and golden brown on.... So before baking them the juiciest, most flavorful, evenly cooked prime roast! Just turn slightly dull on the bagels in the center definitely real like Apple cinnamon, and cranberry-orange are impostors. Dough slightly and add the frothy yeast water and stir well until everything is evenly mixed a small smooth! Shape the dough in a mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons cinnamon... Re just out of practice the dough egg bagels are homemade bagels that are made like! Taste is delicious, and egg bagels are definitely real a baking sheet covered with parchment paper two only! Family: ) ) two and only made half cinnamon raisin ( on the raisins up so there are clumps... Why they need to fix something when it becomes fairly stiff but still pliable enough to.. $ 0.09 per bagel is a match made in culinary heaven fresh, that. Bagel plain, even a flavored one 3 year old I made them many times before WITHOUT issue... And never had a problem with my printer and it even jammed my printer and it begin. Recipes and tips per bagel is way more my speed $ 0.09 per bagel is a bagel so... To foam times best-seller just added cinnamon and raisins for about 30 minutes at 375 or...