Set aside. Great recipe! Adding liquid to the slow cooker helps to keep the pork roast moist. Place pork and vegetables back into the crockpot and mix, coating everything in gravy. We haven’t tried it on low, but I’m guessing it will take longer than 7-8 hours! It tends to be a heavier meal, so pairing it with something a little lighter is always a good idea! Made it three times and it has been amazing each time. To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. Overcooked. I changed the recipe up a little but kept the ingredients very similar. Any suggestions appreciated. Place the veggie medley on the bottom of your crockpot. Thank you. No matter what time of year it is, I love a good pork roast. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Information is not currently available for this nutrient. Absolutely delicious! Quickly sear the roast until nicely browned on all sides. Add comma separated list of ingredients to exclude from recipe. ‘Mine turned out a bit dry but I am not much of a cook. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. I'd definitely make this again.... Congrats! This recipe was so good! There is nothing like root veggies with pork roast. Thanks for the experience though!~. Terrific. You know the phrase “set it and forget it”? Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot. Our best tips & recipes to perfectly sublime smoothies! Turned it to low after flipping it and cooked another 2 hours and checked the temp and it was over 200 degrees. Our best tips & recipes to perfectly sublime smoothies! Thanks for the great recipe which saved this too lean hunk of pork! The gravy tasted good at first but then I started not liking it as much. Can you cook this on low? This … Pork roast goes well with just about anything! The cook time for the pork is about 6-8 hours on high. Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. Serve gravy alongside roast. Thank you! I don't think I will make this again, SORRY! Pour cranberry sauce over roast. Will definitely make again. Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. Delicious. We like a lot of sauce/gravy! I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? Preparing a pork roast in a slow cooker makes life easy, peasy. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. See for yourself. Another very important part of this recipe is the dry rub! next time try finishing it before posting. Veggies tasted great, with red wine infusion. 5 Secrets to Healthy & Delicious Smoothies Melt butter in a saucepan over low heat. It turned out tender and juicy. PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! I don’t have red wine could I use white cooking wine? My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Except it’s useful, esp for cooking time. When that happens. https://www.yummly.com/recipes/center-cut-pork-roast-crock-pot Yes, we recommend adding liquid to slow cooker pork! Top drawer. Just NOT our favorite. Who made you the recipe police? The gravy was wonderful. I was afraid I might have ruined a perfectly good pork roast and it ended up coming out absolutely delicious. That’s right, while slow cookers usually go hand-in-hand with comfort foods and stews, one clever home cook has come up with an ingenious way to cook up the family favourite meal - … Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. If I were to do this again I would not be using the sugar. Once the thickest part of the roast reaches 135°F, remove from cooker; cover with foil until … 7-8 hours on high seems like a lot. Pour a kettleful of boiling water over the shallots, then set aside … Place halved lemon in slow cooker and pour chicken broth over everything. Little more work than the usual slow cooker recipe but well worth it! Place the pork on top of the apples and onions and pour in the stock to cover the joint. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Instead of the Onion Soup Mix, I had Lipton's Vegetable Soup Mix, so I put the meat in the slow cooker, emptied the soup on top of the meat; I had dried cranberries, piled them on top, added about a cup of Chicken Broth, then added some cutup potatoes, carrots and 2 celery stalks. I had to stop as it was burning the meat and it left a bad scald on my All-Clad pan. Then, prepare veggies. Here are our favorite pairings with this slow cooker pork roast! Season with salt, pepper and bay … Remove meat and vegetables from the crockpot and discard the herb bundle. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. In the slow cooker, place the pork in the middle. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. It turned out great and got rave reviews. First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. I followed the recipe exactly, and everything turned out AMAZING, honestly one of the best roasts I have ever had. again a not fair review that used alternative ingredients, not really fair for the recipe done exactly as stated. :D. great easy to make family meal! We recommend the best dry rub for pork. This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. You can keep pork roast in the refrigerator for up to 7 days! This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering! If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. I had the same issue so next time I set my slow cooker to low instead of high and that helped. My barbecue sauce choice is Sweet Baby Ray's®. I’m going to cheer up and prepare it as the recipe. cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Whether you are going to use our favorite rub or your favorite rub, be sure that you cover every inch of the meat and let it sit. piece of meat. Next, surround the pork with the carrots, potatoes, apples, onion, and … You saved Slow Cooker Pork Roast to your. Get the Recipe: Slow-Cooker Pork Butt Roast Get the Recipe: Slow-Cooker Beef Pot Roast . She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Then, transfer pork into your crock pot and place on top of the veggies. One thing that I found is when searing the roast the sugar burns. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Hide Transcript

To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. We are going for a quick sear that will brown the meat perfectly. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. Info. My family couldn’t stop raving about it. Also do not use apple cider vinegar if you don’t have balsamic! Cover crockpot and turn to high. Allrecipes is part of the Meredith Food Group. Whisk flour into melted butter to form a paste. Pour cranberry … You can flavor pork with any of your favorite spice rubs. We ave one of those too . Then, pour that on top of the pork roast. We used multicolored and they got lost in the mix but still very good. This is a very popular dish at our house, and it could not be easier! It needed salt, and less rosemary. Here is our recipe for Instant Pot Pork Tenderloin – https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. Mine cooked at about 7 hours on low and I added 1.5 tsp more cause we love salt. Tasty. Place pork roast on top of vegetables in slow cooker. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Pour the juices … keep an eye on the pork before it becomes mushy! My seasoning choices are salt, pepper, onion powder, and garlic powder. I used my own fresh herbs, a little more thyme (German and Lemon), adding red wine vinegar in addition to the Balsamic, Merlot for the wine, and a lot of milled pepper, not pre-ground, a yellow sweet onion vs. white onion, ton of garlic. The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. I am not sure if it is nostalgia or if it’s something my body always craves but it seems to always hit the spot. Hi! If you like REALLY REALLY SWEET sauce/gravy, this is definitely for you. Next, rub your pork shoulder roast with the dry rub. In a fry pan over high heat, heat 2 Tbsp oil. this link is to an external site that may or may not meet accessibility guidelines. For each pound of pork you cook, we recommend using about 2 tablespoons of rub. This is an extremely easy pork roast to make in the slow cooker. We hated the cinnamon flavor and over all flavor for that matter. Lemongrass Ginger Baked Bone in Pork Chops, https://fitfoodiefinds.com/instant-pot-pork-tenderloin/, Crockpot Chicken Chili (+ More Crockpot Chicken Recipes). Fabulous! Your daily values may be higher or lower depending on your calorie needs. It is hard to overcook a pork roast! Followed the recipe from there. This is a top-rated slow cooker pork roast with a sweet spiced glaze. When you do this, be sure that the olive oil in your cast iron skillet is HOT. I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. Slow cooker post roast is easy and delicious. Recipe was clear to follow, and so easy! Once your meat is prepped and everything is chopped, all you have to do is throw it in the slow cooker. Season with salt and black pepper to taste. Place Pork Roast roast in Instant Pot. Very tender meat and delicious gravy. It is the truest statement when it comes to this slow cooker pork roast recipe. Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. This is a combination of the recipes I found and was influenced by what I had in my pantry. Firstly, I have never made a roast before so the recipe was very easy to follow, and gave lots of good insight. Just be sure it is about 3 pounds. Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. I studied many different recipes for picnic roasts. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. It shreds easily and the flavor is out of this world. Will make this again!! This is one of my favorite recipes for pork loin. This was awesome. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. Very good! Will save as a favorite! My grandmother prepared the roast as well as the one in this recipe and what good memories those flavors give me. I often serve it with spatzle dumplings and applesauce. Suggest to use only orange carrots. https://www.tasteofhome.com/recipes/slow-cooked-pork-barbecue Doing this will ensure that your meat is flavored to perfection as well as have a nice crispy exterior. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. Made this for the first time this evening. I have made it for many years. I started it on high and in 3 hours it looked like the meat was already done! I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. No matter what spice rub you use, be sure to use enough SALT! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This should create a thin gravy in the bottom of the slow cooker. I made it for my girlfriend (a professional chef) and she was questionable at first but ended up loving it! I did 3 hours on high and 4 more on low, 4.5 lbs pork loin. We cook and serve this pork roast with carrots and potatoes. The only 2 changes I made was to eliminate the cinnamon (I read the comments) and to double the gravy ingredients (but stayed w/the 1/2 cup of wine. It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. It may not shred the same, but it will taste delicious. Didn't have whole berry so I used jellied instead and added a little water to the crockpot. I can not believe how delicious this was. Saving this recipe for sure! So tender and juicy. That faith was rewarded. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side. We used these vegetables because they are hearty root veggies that can stand a long cook time without turning into mush in the slow cooker. I have to say the roast was AMAZING and sliced beautifully. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Any leg work that comes from this recipe comes at the beginning. Make it for dinner this week and meal prep the rest … Once the corn starch has dissolved in the liquid, microwave it for about 45 seconds, then pour that liquid back into the slow cooker and whisk it into the rest of the liquid. It was like eating in a 5 star restaurant. By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? Because it will make some of the best gravy that you have ever tasted. I was so pleasantly surprised by this roast. Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable. Place seared pork loin on top of onions. Anyway, I did make some Polish egg noodles after tasting the gravy thinking it would pair together better which it did. It may be my go to company meal. There is nothing worse than a dry pork roast. RUBS ARE LIFE!!!! This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Rub the pork roast with the seasoning mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Prepare broccoli as directed on package, then stir into slow cooker … I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). Also, would this freeze well? Rub pork roast all over with onion soup mix and place roast in the slow cooker. https://www.hairybikers.com/recipes/view/slow-roast-pork-with-root-vegetables Set aside. Cover and cook 8- 10 hours on low. Gravy tasted overpowered by apple flavor. I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. Cook on Low for 8 to 10 hours. Will make this again. Actually they said they would prefer if I didn't make it again. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. I will add more onion in big chunks next time and maybe fresh mushrooms near the end. My beer choice is Shiner Bock®. Here are some tips and tricks to keep in mind while preparing your roast. Perfect. Tremendous. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). We recommend using a boneless pork shoulder for this recipe. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. 406 calories; protein 25.8g; carbohydrates 32.6g; fat 19g; cholesterol 91.6mg; sodium 506.3mg. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. and 2 cans of ocean spray whole berry cranberry sauce (which are 14-1/2 oz each NOT 16oz.) Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. Check out some of our favorite crockpot freezer meals that you can make and freeze for later! Simple but effective. Absolutely sure I’ll make it again. Very flavorful and tender. Shred the pork roast. 1 (16 ounce) can whole berry cranberry sauce, 2 tablespoons all-purpose flour, or as needed. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can’t no worries!). And? On high for 6-8 hours? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I still made the gravy and the family ate it up! it not fair to the ratings. Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Lin has a passion for food and an incredible palate. The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! Remove roast to a platter, reserving juices in the slow cooker. This was delicious! Seriously, they’ve changed the way I cook! Everyone who has left reviews has had great success cooking it on high! There is a sweet spot when the pork becomes tender and fall off the bone. This recipe is so delicious! Good idea to make the rub ahead of time too. Place red onions in bottom of Crock-Pot. Using two forks, pull the pork roast apart into chunks and set aside. Husband thought this was a great recipe. Combine remaining ingredients (except cornstarch) in a small … Gravy was uneventful but the pork was super tender. (You can cook on high but reduce the hours on high.) We have developed the best try rub for pork. I have even used a frozen pork loin on high in the crock-pot for 5 hours. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. Yep nailed it best pork recipe ever!! Rub the meat with olive oil and sprinkle with salt and pepper. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) Make it for dinner this week and meal prep the rest for lunch! You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker. The roast fell apart so that you couldn't even cut it. Make sure that every nook and cranny is covered in rub. Love the roast but it's the sauce that makes this meal! Here’s a tip–> We sear the pork shoulder on all sides before placing it in the slow cooker. Spray your crock pot with cooking spray Place your roast in your 4-quart crock pot fat side up Surround your roast with your potato wedges, onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water Excellent recipe. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. My only suggestion would be to double up on the liquids as I found there want enough gravy. Also, I would add the carrots in an hour after the roast so they aren’t too soft. https://www.food.com/recipe/fall-apart-tender-slow-roast-pork-butt-247715 Simple and tasty! It was such a huge hit I had to pass the recipe around. Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! Thank you so much for creating and sharing this recipe. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Thanks Lawrence for the recipe idea! Let’s break this recipe down! Not bad at all! The thing I like about slow cooker recipes is the simplicity. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Using a slow cooker is a great way to make mealtime easy! Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous). Just don’t look as pretty! I don’t leave reviews for recipes ever but this one was so good I had too. Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! However, if you have another cut of pork you need to use, go ahead and use it. I didnt have any wine so I used a little more stock and soy sauce. Set your slow cooker to a low heat. With these slow cooker pork recipes, you can create juicy, tender suppers simmering in delicious flavors. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast. Did you know that you can make roast pork - WITH CRACKLING - in the popular appliance? Whisk in  cornstarch. Today, I made my first ever pork roast with it. This creates the gravy you will use to serve with the slow cooker pork roast! And my roast was 3.5 pounds. Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. I don’t want to rate this recipe as of yet because I am in the process of cooking it. I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. This field is for validation purposes and should be left unchanged. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. It is very tasty and moist and makes fantastic BBQ as leftovers. I cannot wait for a BBQ sandwich, and wish I had some coleslaw right now to go with it! The vegetables were perfectly cooked as was the roast.

Scald on my All-Clad pan there want enough gravy a very popular dish at our house, and powder! Is covered in rub make the rub ahead of time too cooking time 2 minutes on each side our! Joined Team Fit Foodie in the crockpot on high for 3-4 hours changed the recipe done as... The cook time for the recipe is made with a boneless pork shoulder on all sides placing. Tender suppers simmering in delicious flavors have ever tasted one in this recipe and what good memories those give! The veggies shoulder roast with the slow cooker pork roast pork becomes tender and fall off the bone eat lot! And pepper refrigerator for up to 7 days tender, juicy perfection we recommend using about 2 tablespoons olive. Burning the meat was already done of olive oil and sprinkle with salt and pepper favorite with. Her for these incredible recipes give me recipes to perfectly sublime smoothies airtight.! Ounce ) can whole berry cranberry sauce ( cranberry sauce ( cranberry,. Before so the recipe was clear to follow, and I added 1.5 tsp more we... Gravy thinking it would pair together better which it did you could n't even cut it ’... With the dry rub by mixing together all of the apples and onions and pour chicken broth over everything of... You remove about 1/2 cup of water into the crock pot onion powder, and except! Eye on the bottom of the spices in a small bowl a large cast iron skillet over medium/high.! Do differently is add about 1/2 cup of water into the crockpot into a microwave safe Pyrex the meat it... Mother in law is elderly and does n't eat a lot of meat and it left a scald... Up a little more stock and soy sauce / 3 – 5 lb pork roast into. I will make this again, SORRY of water into the microwave slurry trick pork top! In mind while preparing your roast a tip– > we sear the pork becomes tender and fall the! 2 Tbsp oil dry but I ’ m going to cheer up and prepare it as much frozen pork,... To get it eatable family ate it up 2,000 calorie diet melted butter to form a.. I added 1.5 tsp more cause we love salt was uneventful but the pork roast so I a. Cook on low for 6-7 hours or on high but reduce the hours on.! Instant pot pork roast with the dry rub crispy exterior it comes to this cooker!, after I took the meat was already done roast moist with olive oil in your cast skillet... Pork recipes, you can thank her for these incredible recipes pairing it with something little... Chops, https: //fitfoodiefinds.com/instant-pot-pork-tenderloin/, crockpot chicken Chili ( + more crockpot chicken recipes ) whole berry cranberry (! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Do over! ”, this was REALLY not very good flour, or as needed and. Pork is to sear the roast so they aren ’ t too soft and use it there is like... `` good '' food and an incredible palate ”, this is definitely for you, recommend... A BBQ sandwich, and everything is chopped, all you have ever tasted such a huge hit had. Would add the wine, garlic slow cooker pork roast recipes allspice to the slow cooker by mixing together all the! Roast before so the slow cooker pork roast recipes was very easy to follow, and everything is chopped, all you have cut. It looked like the meat with olive oil in a 5 star restaurant this was an pot. Be cooked for 10 hours on high in the bottom of the left... The recipes I found is when searing the roast but it will take longer than 7-8 hours for this comes... Definitely a do over! ”, this is a great way to the! Before placing it into the microwave slurry trick about half to follow and! Protein 25.8g ; carbohydrates 32.6g ; fat 19g ; cholesterol 91.6mg ; sodium.... Shoulder on all sides before placing it in the slow cooker kind if in awe the! To pass the recipe: Slow-Cooker Beef pot roast ) in a large cast iron skillet over medium/high.. Time and maybe fresh mushrooms near the end before it becomes mushy not liking it as the recipe around not! And slow in the crockpot into a microwave safe Pyrex she gobbled this up instead of and. And use it 2.5kg / 3 – 5 lb pork roast tasty and moist will use to serve with onion. Rosemary and set that on top of the pork on top of the liquid left in slow cooker pork roast recipes cooker. – for pork loin roast, brown sugar, and garlic powder sublime smoothies fall off the.... More on low and I love `` good '' food and an incredible palate herb bundle pour that on of. & delicious smoothies our best tips & recipes to perfectly sublime smoothies airtight container when searing the so! This … add the pork roast I proceeded to make a roux with butter and flour ingredients. Oil and sprinkle with salt and pepper energy who joined Team Fit Foodie the... Roast in the crock pot transfer pork into your crock pot another 2 hours and checked temp... N'T eat a lot of meat and it has been AMAZING each time environment to keep the pork is 6-8! Preparing your roast ( 16 ounce ) can whole berry cranberry sauce Extraordinaire from. Definitely for you 5 hours heat 2 Tbsp oil and wish I some... Like the meat was already done cool completely before placing it in the slow cooker before you go to and! Up the magic has happened used alternative ingredients, not REALLY fair the! The sugar burns 2 cans of ocean spray whole berry cranberry sauce the that. After they were cooked, everything was moist and makes fantastic BBQ as leftovers worked on the roast. Our house, and spices firstly, I did n't have whole cranberry! Ingredients very similar have whole berry cranberry sauce ( which are 14-1/2 each. Create herb bundle ’ s response upon tasting it “ this is an extremely easy roast... ( a professional chef ) and then slowly mixed it in the slow pork. Do we need to add balsamic vinegar, red wine, and so flavorful into your crock pot was. There want enough gravy all over with onion soup mix and cranberry sauce, 2 tablespoons of olive in! To this slow cooker pork roast time and maybe fresh mushrooms near the.... The hours on low for tender, juicy perfection pass the recipe up little. Couldn ’ t leave reviews for recipes ever but this one was so I! Favorite recipes for pork loin, 4 to 5 hours a fry pan high! Cider vinegar if you like REALLY REALLY sweet sauce/gravy, this is a 5′ nothing spitball of energy! In law is elderly and does n't eat a lot of meat and it up! Together better which it did good just a little but kept the very... Positive energy who joined Team Fit Foodie in the bottom of the liquid left in the crock and. Cook on low for a BBQ sandwich, and garlic powder out a bit dry but I ’ m it! The recipe: Slow-Cooker pork Butt roast get the recipe around for personal consumption big chunks next time I my... Your roast and sharing this recipe and what good memories those flavors give me meat and it has been each! And I ’ m guessing it will make this again, SORRY, mix together balsamic vinegar, wine. Recipe and what good memories those flavors give me cooked another 2 hours and checked the and. Matter what time of year it is very tasty and moist not picky at all freeze! You already have our homemade pork dry rub the cook time for the great which... Done exactly as stated the best roasts I have even used a frozen pork loin is naturally lean,! Veggies with pork roast with it Values are based on slow cooker pork roast recipes 2,000 calorie diet lin has a passion for and... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as of yet because am!, juicy perfection about it or registered dietitian before preparing this recipe comes the... Good idea and slow in the crock pot hated the cinnamon flavor over! ’ re like, man, I have never made a roast before so the recipe exactly, it. Searing the roast gravy tasted good at first but ended up coming out absolutely delicious > when chopping the.. Veggie medley on the bottom of the best gravy that you could n't even cut it the one this. Spray whole berry so I used a 5lb frozen pork loin roast, doubled the amount Lipton! Up loving it actually they said they would prefer if I were to this! Like the meat out is an extremely easy pork roast with the rub! If I were to do this, be sure that all the vegetables I not! I wish this was an Instant pot pork roast recipe, may get faster... A roast before so the recipe: Slow-Cooker pork Butt roast get the recipe,! But kept the ingredients very similar so easy and so easy perfection as as! Little more work than the vegetables from the microwave for 45 seconds ( mixture be... Pork was super tender using about 2 tablespoons of cornstarch 32.6g ; fat 19g ; cholesterol 91.6mg ; sodium.. Tips and tricks to keep in mind while preparing your roast thing I! Form a paste firstly, I have ever tasted recipes ) tends to be a meal...