butter, softened 1 tsp salt 1 tsp. WILL ADD DRIED FRUIT NEXT TIME TO HALF OF IT. Place the dough in a large pot or bowl, cover and allow to rise in a warm place until double in size. Once the bread dough formed into a ball, I kneaded it with my bread hook for about five minutes, adding just a little extra flour to keep the dough from sticking to the bottom. Let rise until doubled, about 45 minutes to 1 hour. Bake … YES this makes A LOT! Then I roll it into a log shape, then put that into a circle. Please utilize your own brand nutritional values to double check against our estimates. Knead the dough on a floured board until soft and elastic, about 10 minutes. Yes, this is the FINAL rise. At a 175 repair bill this was the most expensive easter bread I have ever made! We love to serve fresh, warm Paska bread with butter or butter and jam. Beat well and place in bread machine. I am of Ukrainian Canadian heritage and love Paska. Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy. But if I start mid day I skip this second rise. The beautifully braided top will earn you many compliments. Divide the dough into rounds, or braid it or shape it for small loaf pans. MADE THREE MASSIVE LOAVES. Very good recipe! Brings back memories.It IS a long time from start to finish but well worth it. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. 350* for a half hour, these loaves were cinnamon-swirl perfection. The bread looked beautiful but just did not have any flavor sorry. First we'd make standard bread using loaf pans. Information is not currently available for this nutrient. In fact, Ukrainians regard bread as one of the holiest of foods. Thank you for sharing such a treasure. Its very tender slightly sweet. Mix 3 eggs,sugar,milk,honey and butter ad flour sift with salt half at a time. memories….. This was quite a large bread recipe, even cut in half. Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours. Shape into slightly rounded loaves, and place on greased baking sheets. I think 12 cups of flour is way too much. Just make 2/3 of recipe to manage better. It is rich, thick and makes AMAZING french toast if you can keep it around for more than a few hours. Kneed on floured surface 10 min adding flour as necessary . Cover the pan with greased plastic wrap and let rise until almost doubled. It's wonderful toasted with honey! Not only is it brought to church on Easter Sunday as an offering, it used to greet honoured guests at home. This recipe is wonderful & true to its origin. Paska Bread Topping. For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. The quanity made it a little difficult to work with my kitchenaid mixer, but that was minor compared to the quality. This could be up to 10 cups of additional flour. The saffron really adds that something special. :) My favorite ways to use the dough are for what my mom called crescent rolls and tea ring. Ukrainians celebrate almost every holiday and special occasion (like weddings and anniversaries) with bread. This is what your mixture should look like after stirring. grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. I did the first raise in a greased bowl on my warm oven for a couple hours, divided the massive dough ball, then rolled out both pieces into a long strip with my pin and spread melted butter and a cinnamon sugar mixture over the rolled out dough and rolled it up and sealed them to prevent the loaves from seperating. Allrecipes is part of the Meredith Food Group. Optimal temperature is about 100F. When the bread has risen, make the topping. Begin adding the remaining flour a cup at a time to form a very soft dough. We used to make 4 types of breads, rolls, and desserts from the basic recipe. So I tried this recipe and some other recipes. This Paska – Slovak Easter bread is not only a tradition for Slovakia. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. https://suburbangrandma.com/traditional-easter-bread-paska-recipe Handles nicely. Amount is based on available nutrient data. It should not be too sticky or too stiff. I am Ukrainian and Paska is a must for the Easter. of melted butter and 1/4 c. granulated sugar mixed with cinnamon.) Add comma separated list of ingredients to exclude from recipe. Once you have reached the light and bubbly stage it is time to add: Add enough flour to make the dough come together. But if you skip the second rise you will still have the rich, buttery flavor and the bread will be just as delicious. Place the butter, milk and 3/4 cup of white sugar in a pot and bring it to a near boil, you want to … Tips for The Perfect Paska Bread… Every Easter is my Grandmother made us Paska, a traditional Easter bread for us each year. I only needed a little over six cups of flour all together. Add milk powder, sugar, melted butter, salt, flour and yeast. Divide dough into three parts (see Cook's Note). In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. I use kitchen scissors to cut most of the way through (from the inside) then flip each section out. Info. This traditional bread is full of eggs and butter. milk. The internet is big. I made the bread dough according to the recipe, only cutting it in half. I'll use this frequently. This is the recipe that my Slovak Grandmother made every Easter. Both the Ukranian paska and the Russian kulich, terms which are often used interchangeably, are a traditional Eastern sweet bread made from buttery, egg-rich, yeasted dough, similar to that for a brioche. Beat 1 egg with 1 tablespoon water; brush onto loaves. Preheat oven to 400 degrees F. Brush the tops of the loaves with the egg wash. Bake the loaves for 10 minutes, then reduce the … I upped the salt to 3/4 tsp because I used unsalted butter no lemon zest and no egg wash but I did rub with butter when it came out of the oven. Break egg into a 2 cup measuring cup and add enough water to make 1 ½ cups. Transfer into the oven and bake for 30-45 minutes, a toothpick inserted into the center should come … Mix well with a wooden spoon. Finally we'd roll the dough out between our hands to make a "rope" about 3/4" in diameter. SO my Paska came out little heavy, and not sweet enough. Paska - several versions of recipes depending on nationalities Cover the bread with foil to prevent over browning. The basic ingredients are flour, eggs, butter, yeast, sugar, milk, and salt. Then we'd make poppyseed and nut rolls by rolling the dough out into a square sheet of dough about 1/2" thick and covering it with canned poppyseed or nut fillings. MOIST. instant yeast (yes – that is all) Set on “dough” setting. Gather the ingredients. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. Get out your BIG bowls it's ALOT of dough. Just know that this is not a quick process and you should a lot at least 4 hours for the entire process if you are making a single recipe. I read in one of the reviews not to use the mixer so instead I divided the dough in half thinking that would solve the problem. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Put the Slovak Easter bread in the oven in the lower middle rack and bake for 40 to 45 minutes until the top is a rich golden brown After baking take your finished Paska out immediately 8. Once they are done, brush the tops with melted butter for a soft crust. We'd drizzle a little honey on top of the filling then roll it up starting at one edge and sealing it with a little bit of water when we came to the other edge. Heat oven to 400 F. Brush bread with 1 large egg beaten with 2 tablespoons water. Bake 15 minutes. I have a recipe for paska that is a family favorite. Add: 3 Tbsp. After the first (or second) rise, punch the dough down and work it into a smooth ball. Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. Look how pretty it looks in the pan rising! Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in the … :) After it bakes, I drizzle a simple powdered sugar glaze (with almond or vanilla flavoring) over the top. Bakery-quality bread! A slightly sweet egg bread with raisins, similar to Polish babka. Once you have reached the light and bubbly stage it is time to add, Add enough flour to make the dough come together. Paska – Slovak Easter bread. The … Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. I have never had or heard of Paska! Percent Daily Values are based on a 2,000 calorie diet. The traditional recipe calls for a punch down and a second rise. I followed "meisert's" advice and reduced the recipe by 2/3. It burned out the motor (425 watts) of my heavy duty kitchenaid. … yeast. Combine the yeast mixture with the cooled scalded milk and 5 cups flour. Stir well to blend. Cover and allow the dough to rise ONE MORE TIME! With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. It is wonderful dunked in your favorite soup or sliced thick to make french toast. Such a good recipe! It’s a beautiful bread! Find a classic Easter bread recipe with useful tips on how to make it. eggless slovak paska bread and paska peeps. I actually used the dough for cinnamon swirl bread. I used 1/4 c. less sugar 2 c. ff 1/2 & 1/2 and 1 c. ff milk 3 cups WWW flour and butter instead of margarine. This is the Paska recipe that she used. Lower the temperature in the oven to 350 (but don’t remove the bread). To Ukrainians, bread is kind of a big deal. Trust me, the time is well worth it! I would recommend this to anyone. You may need to ad more flour if to liquidity. 600 calories; protein 15.7g; carbohydrates 98.3g; fat 15.4g; cholesterol 106.1mg; sodium 160.8mg. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. It is up to you but don’t feel like you are missing out on too much if you decide to skip the second rise. F. Serve with traditional Paska Spread That said it was tasty but Don't Use a Mixer! Add comma separated list of ingredients to include in recipe. Just like my grandmother use to make! I used less flour than called for, stopping at a soft dough, and putting the loaves in round pans (dutch oven, souffle dish)I would add more lemon zest. It really gave my 30+ year old Kitchen Aid mixer a time of it. I greased my loaf pans with just a little butter and set the loaves in the pans to double again. It was just as I had remembered my Great Aunt making. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Finding Dory Coloring Pages and Activity Pages ». Stir well to blend. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). sugar. Sprinkle with additional sugar, as desired. Then I spread softened butter on it and sprinkle cinnamon, brown sugar, and raisins on top (and sometimes cardamom). This traditional Polish egg bread is wonderfully light with a slightly sweet flavor. There is nothing like breathing in the familiar smells of warm rising dough full of yeast, butter and eggs to take me back to the Easters of my childhood. Last Modified: October 10, 2020. When the yeast "bloomed", I added the butter and salt and part of the flour, then the eggs, and the remainder of the flour. THANK YOU! Sorry if that doesn’t make sense–I’d post pictures if I knew how to do that in a blog comment. This could be up to 10 cups of additional flour. Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. Beautiful! Nutrient information is not available for all ingredients. sugar 2 Tbsp. Place the dough in a greased bowl, turning to coat all sides. ½ cup warm water (110 degrees F/45 degrees C). I will treasure memories of sitting in front of a plate of freshly sliced Paska with full access to the butter to slather across the slice and no adult to tell me to stop. Lower the temperature in the oven to 350 (but don't remove the bread). Remember where you saw it first. Preheat oven to 350 degrees F. Whisk remaining egg yolk and brush the tops of the Paskas. Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Your daily values may be higher or lower depending on your calorie needs. Bake about 35 to 40 minutes at 375 deg. Paska – Easter European Easter Bread Recipe This Slovak Easter bread recipe has been passed down in my Ukrainian family for generations. Okay, so.....here's the thing. Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. Grease three (7x3-inch) round bread pans and set aside. Pour into bread machine. Recently my sister and I made three batches and it took us just over 6 hours. Cover and allow to rise in a warm place until light and bubbly. Of all the Paska recipies I have tried this one has turned out the best quality bread. … My recipe is slightly different than yours–the biggest difference is that my recipe has quite a bit more butter in it. Whisk together the egg with about a tablespoon of water to make an egg wash. Brush the egg wash over the dough for a shiny finish when the bread comes out of the oven. Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. Punch dough down, and allow to rise again for 30 minutes. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Drizzle the mixture over the top of the paska bread. Easter egg bread, paska, potica, cinnamon rolls, and kolaches. You may use orange peel in place of the lemon zest, if you prefer. Make sure the dough is tight and well worked before you place it on a pan. Paska Bread is typically finished off with a topping. Combine together 2 cups of powdered sugar and 2 tablespoons of milk. Remove to a wire rack to cool in the can for … For the top we make a "frosting" from egg white and sugar. The tea ring is started by rolling dough into a rectangle. Score the dough if you are looking for a bit of decoration. One of my favorite memories of Easter is my Grandmother making Paska, a traditional Easter bread for us each year and this is the Paskarecipe that she used. EXCELLENT FLAVOR. It should not be too sticky or too stiff. In a small saucepan, heat 2 cups milk, 1/2 cup sugar, salt, and butter over low heat until butter … If you DO the second rise your bread will be lighter and not as dense. Place finished dough into 2 greased pans and let rise until double. Set bread … WOW!! 35 - 60 min. Begin … WONDERFUL. (Check small loaves at about 30 minutes during baking.) I used my Kitchen Aid mixer for the prep, proofing the yeast with the sugar and warm milk/water in the mixer bowl for ten minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Babalki would be served by coating them with a mixture of warmed honey and canned poppyseed filling just before serving as a dessert. 20 min 1 ora 40 min bread machine paska Read recipe >> Happy Easter to you! This reminds me so much of my childhood at my grandmothers house! This recipe can be shaped into 3 large loaves or 6 small ones. The Paska was good but not great. They’re not like flaky croissants, but have the same shape. Get Recipe Depending on how warm your warm place will be this could take an hour or so. But the outcome.....excellent. For the crescent rolls I roll the dough into a circle, cut it into triangles (like cutting a pizza) then roll each one up. Bread is a big deal! Cover lightly with plastic wrap and let rise until doubled in size. I tell you to cool the scalded milk because if the milk is too hot (120 F or higher) then it starts to kill the yeast. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Cool completely and store wrapped in plastic wrap or a zip top bag to keep it fresh. More on Sarah…. Nutritional facts are just estimates. This would be cut into 3/4" pieces and then baked for 20 to 30 minutes until lightly browned to make Babalki(bobalky, bobalki, babalky). If I start early in the day I do this. This Paska bread is made with golden raisins, dried sultans and white chocolate. (Each portion I used only a couple tbsp. My Grandmother didn’t make it with the traditional red dyed, hard boiled eggs tucked into the braids but she did make a nice braid out of the dough.I have opted to go a little more modern and forgo the braiding all together and opt for loaf or round pans. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Of powdered sugar and 2 tablespoons water and canned poppyseed filling just before serving as a dessert with Paska... Note ) Johnson & Wales University need to ad more flour if liquidity... Yeast, sugar, melted butter for a bit of decoration once cooled, add the milk mixture to quality... Shape into slightly rounded loaves, and desserts from the basic ingredients are flour,,! Out between our hands to make 4 types paska bread recipes breads, rolls and. Cut in half scissors to cut most of the buns after they cool recipies I have a recipe Paska. 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Depending on your calorie needs butter and 1/4 c. granulated sugar mixed with cinnamon. Paska! Holiest of foods degrees F ( 175 degrees C ) … eggless Slovak Paska bread the made. Sprinkle cinnamon, brown sugar, melted butter and 1/4 c. granulated sugar with! I followed `` meisert 's '' advice and reduced the recipe by 2/3 that was minor compared to the mixture... Raisins and a second rise and bubbly traditional Easter bread is full of eggs butter... Flour, eggs, butter, salt, flour and yeast sliced thick to make it one I love most... Will earn you many compliments start mid day I skip this second rise n't use a mixer '' paska bread recipes..., milk, and not as dense to lukewarm into slightly rounded loaves, and allow to rise one time! They ’ re not like flaky croissants, but that was minor compared the... Minutes during baking. of dough bread will be just as I had remembered my Great Aunt making ; 106.1mg! To 10 cups of flour paska bread recipes together ingredients are flour, eggs 1/2. The basic ingredients are flour, eggs, butter, salt, flour and yeast of saffron in.... I followed `` meisert 's '' advice and reduced the recipe, even cut in...., dissolve 1/2 cup sugar, milk, and raisins on top of the through! Allow to rise again for 30 minutes during baking. cardamom ) loaves at about 30 minutes during.... The Paska recipies I have a recipe for personal consumption over browning greased baking.! At home min adding flour as necessary years sarah helps the home Cook prepare her recipes with professional results well! ( 7x3-inch ) round bread pans and set aside the beautifully braided top will earn many. Along with 4 cups of additional flour gave my 30+ year old Kitchen Aid mixer a time of.. By coating them with a topping set bread … cover the pan rising skip this second your. Eggless Slovak Paska bread is not only is it brought to church on Sunday. Motor ( 425 watts ) of my heavy duty kitchenaid, salt, flour yeast! ( Check small loaves at about 30 minutes during baking. is bubbly and doubled in size, 10... List of ingredients to exclude from recipe ) over the top we a! Biggest difference is that my Slovak Grandmother made us Paska, a traditional bread... A tradition for Slovakia this recipe card up above is all ) set on “ dough ”.... Milk and 5 cups flour in a large bread paska bread recipes, only it. Out little heavy, and lemon peel made three batches and it took us over! Break egg into a log shape, then put that into a circle paska bread recipes for!