Unlike old-fashioned/rolled/instant oats,  steel-cut oats takes longer to cook. Think of our classic oats overnight, but with a little more bite and all the same benefits! I add For a not-at-all-morning person such as myself, this is game-changing. (You can also stir in additional liquid later on to thin it out, so no need to add too much here.) Read more about our affiliate linking policy. This seems much easier, but will it yield the same, creamy results with Scottish Oats? It works! In my opinion, oatmeal is 99% about the delicious toppings stir into your bowl. Microwave for 1 minute and 30 seconds. Furthermore, you won’t feel rushed at breakfast as both methods require you to prepare the night before. There is a certain beauty in discovering a shortcut that is both convenient and just as good — if not better — than the real thing. For a not-at-all-morning person such as myself, this is game-changing. Couple of questions. Yes! Ratio of 1/4 cup oats (steel cut or old-fashioned) to 1/2 cup water; Overnight soak; About a minute in the microwave; This has become my new standard for a good bowl of oatmeal. But if you want your sweetener mixed in and you have a good idea of how much you like in a serving, it’s fine to add it in for the soak. The main reason being that I like the texture a lot more. You need the liquid to be very hot and almost boiling in order for the oatmeal to thicken up and become creamy, but once the liquid reaches a full boil in the microwave, the oats can easily bubble up and out of whatever container you are using. **If needed I will add 2-3 tablespoon of milk to loosen the consistency. 2. beef bouillon in water published Sep 1, 2010. Both steel-cut oats and old fashioned rolled oats work just fine with this method (and with the same ratios of liquid to oats). Secure the lid and swirl the contents a few times so that the oats are soaked. Fresh or frozen fruit are also delicious in overnight oats. Depending upon the toppings, add mix-ins if possible. You could also mix in some yogurt or milk to make it creamier. The process of making steel-cut oatmeal overnight is … Honestly, I don’t know why anyone buys the frozen stuff at Trader Joe’s. https://www.quakeroats.com/cooking-and-recipes/how-to-prepare-oats chocolate banana - 1 tablespoon cocoa powder, 1 ripe banana mashed, 1 tablespoon flax meal. We recommend microwaving this recipe for 1 minute before placing in the refrigerator overnight. (The size of the bowl is important … (We suggest you make a big batch on the weekends, spoon out a bit every morning, and reheat for an instant hearty breakfast.) There is a certain beauty in discovering a shortcut that is both convenient and just as good — if not better — than the real thing. Author: Dixya @Food, Pleasure, and HealthServes: 1, © 2011-2018 Food, Pleasure, and Health  |  Privacy & Terms  |  Design by LR Creative. Pull up a chair! Steel-cut oats normally require a good ten to twenty minutes of stovetop simmering to render them creamy and soft. Sounds delish, cant wait to try this for the upcoming week! It's very hearty, delicious, and wholesome! Steel cut oats are my favorite type of oats for my homemade granolas and this breakfast. When ready to serve, stir the oats and portion the desired amount into your bowl. 1 cup steel-cut oats 3 cups water pinch of salt 1 cup fresh or frozen blueberries brown sugar, maple syrup, honey to taste. Except that, I am cooking individual oats directly in a jar in a microwave..If you don't want to make a large batch of oats, hate washing pots, or don't have access to a stovetop -  2 Minute Microwave Steel-Cut Oats is perfect for you. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! ... Steel Cut would be your raw oats.....unless of course you got the instant steel cut variety. your username. Thanks! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Chia seeds soak up a lot of water. 3. sliced mushrooms Please review the Comment Policy. But the concept of soaking the oats before cooking was new to me and I gave it try, with the different liquid measurements (soupy vs. more sturdy–I ended up preferring the porridge consistency). Cook on high for 5 minutes, stir, return to microwave and cook on high for an additional 3 minutes. I liked my oats with berries cold, but if I did apple pieces and cinnamon, I'd toss in some chopped nuts for crunch and microwave it. We use high-protein, whole grain oats that have been lightly toasted. You great. Put the lid on. Sometimes I add a spoonful or nut butter to make it extra rich, but I bet sunflower seed butter would be terrific, too! Even though cooking is involved it’s not as time-consuming. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a Add 1/4 cup of McCann’s ® Steel Cut Irish Oats to 3/4 cup of water in a deep 2 quart bowl (the size of the bowl is important as it must be large enough to allow the oats to bubble without spilling over). Overnight oats are the easiest breakfast ever. Place over medium-low heat and simmer until creamy and cooked through. You can store leftover overnight steel cut oatmeal in the refrigerator for a week and in the freezer for months. Since they’re already fully saturated with liquid, all you really need to do is heat them up. 4 Microwave the oatmeal: Remove the lid from the container and set aside. They’re save many time. Then follow these same instruction…They are ‘to Die For!’ To make a big batch of overnight oats: Scale up the ingredients to the number of servings you'd like to make and combine in a large container. Steel cut oats require a longer cooking time of about 30 minutes, but a bowl of steaming-hot steel-cut oats takes less than 10 minutes in your microwave oven. After letting them stand a few minutes, give the oats a stir. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. Overnight oats are oats that are soaked in a liquid overnight so that the oats can absorb the liquid - no heating up necessary. To keep things cold and refreshing, I am alternating between chia pudding (golden milk or a variation of berry chia pudding), yogurt parfait, and overnight oats. I have used a very similar method for many years – using a 2-1 liquid to dry mix. Enjoy hot with any … To settle on the very best method, I tested the oats with a variety of different oat-to-water ratios, with different liquids in place of the water, with both steel-cut and regular old-fashioned rolled oats, and after different soaking times. 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