Everyone loves this dim sum classic with tender meat coated in a sweet savory sticky glaze. Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. You may also grill them over fire on a gas cooktop. In a small bowl mix all the marinade ingredients and set aside. No part of the content (digital photographs, recipes, articles, etc.) Bake 45 minutes turning and basting frequently with marinade. In a bowl, stir together the hoisin sauce, soy sauce, wine, garlic, sugar, and five spice powder. Marinate at least 1 hour, but can sit in fridge overnight. Click for Conversion Tool. or this site may be reproduced without prior written permission. Place the pork on the baking tray and roast for 20 minutes. I got this recipe from Cooking Class Chinese Cookbook. Rasa Malaysia © 2002–2021 Bee Interactive Corp. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork for perfect chars on the surface. Instructions. To 350. Place pork with its marinade in an ovenproof dish. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Let cool and thread the pork pieces on metal skewers. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best … About the meat for this recipe; In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. How to make Chinese BBQ Pork. Cover and refrigerate for at least an hour, overnight is better turning meat occasionally. Cut the pork into long strips or chunks about 3 inches thick. If you don't have maltose, you can use a total of 3 tablespoons honey. Chinese BBQ pork is loved the world over, and it's not hard to make at home! Cook and stir until just combined and slightly warm, 2 to 3 minutes. Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Yes, you can find the recipe here: https://rasamalaysia.com/char-siu-chicken/, Your email address will not be published. Stir to combine well. This recipe is easy and tastes just like the best Chinese restaurants. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. Place the pork … In Chinese restaurants all over the world, the spelling varies; you may see it on a menu as char siew, cha siu, or cha shao. You can adapt the recipe according to your preference. You may use the marinade sauce as a dipping sauce. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside. Place meat on a wire rack over a baking pan along with marinade. Slice up into thin pieces and serve immediately. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Pour the marinade into the bag with the pork, squeeze air from the bag, Try easydelicious.recipes. Cut pork roast in half lengthwise. Rub the garlic on the pork. Can't spell Rasa Malaysia? To serve, you may heat it up for 30 seconds before serving. Maltose – called ” 麦芽糖” in Chinese, maltose is the secret ingredient that gives Chinese barbecued pork that sticky sweet taste and texture. Add meat to marinade making sure it is coated with marinade. Char siu literally means \"fork roasted\" (siu means burn/roast and cha means fork). No matter which cut you … If you prefer meaty texture, go for pork loin. Let meat rest for 15 minutes before slicing. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Required fields are marked *. My family loved it. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Welcome! 4.6 g I used it in my recipe for Recipe#186806. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. The pork is marinated overnight, traditionally cooked whole, then sliced very … Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. The next day, heat the oven to 375F or 190C. It’s a key ingredient for Cantonese BBQ meats. Chinese five-spice powder: This is one of my favorite flavor profiles! Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday! Next, marinate the pork with the marinade overnight. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … (Shake off the excess sauce before roasting.). For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need: This is the best recipe that is better than any Chinese restaurants. This Chinese bbq pork recipe … This recipe is only 259 calories per serving. ), Pork Fried Rice, Pork Lo Mein, and so many more. Put the pork … Unlike other roasts, Chinese barbecue pork uses long strips of pork belly or shoulder meat, which means that the marinade has lots of opportunities to flavour the meat. Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize. I don’t recommend freezing because it will make the pork rubbery, chewy and tough. Slice into thin (1/8") slices. Chinese five-spice powder (五香粉) is a mixture of fives spices used in Chinese recipes. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. About the BBQ sauce; I use a very basic homemade Char Siu sauce in this recipe. However, you can serve the pork as is because it’s flavorful and delicious without any dipping sauces. Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat. Chinese cooking seldom involves an oven, but … Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Transfer the pork out of the oven. Prepare the pork by cutting it into manageable sized pieces to fit into your air fryer at 2 cm or ¾ inch thickness. Keep the sauce in the fridge. Ingredients. Notify me of followup comments via e-mail. For a wholesome Cantonese-style meal, I recommend the following recipes. Bake at 375 for 45 minutes to 1 hour. Chinese rose wine (玫瑰露酒) – this Chinese wine has an intense fragrant and aroma. Chinese barbecue pork sauce. Transfer out and let cool. The sauce is ready when it thickens and becomes sticky. It is the main ingredient for char siu bao pork buns. Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed white rice. Coat … Cut the pork lengthwise into three even slices; Put the pork in a dish or large ziplock bag and pour marinade over it. The red color is due to red food color used in the BBQ pork sauce or marinade. Add pork to sauce and stir to cover meat. Don’t trim any excess fat, as it will … If you don't have either, you may select the Broil function on your oven and broil each side of the pork, about 1 minute each, or until slightly charred. Remove any pork rind and save it for another recipe. Delicious char siu is achievable at home! Start by cutting the pork into 1” thick strips. The phrase “cha siu” (cha1 shao1 in … Trim any excess fat from the pork. Mix the red yeast rice with hot water. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that’s often attributed to Cantonese cuisine. It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. (It yields 1/2 cup sauce.) It is of Cantonese origin where marinated skewers of pork meat or pork belly are roasted and barbecued to charred, savory, and sticky sweet perfection. It lends the iconic taste and flavor to this recipe. For a fatty taste, you can use pork belly. The full ingredient list and measurements are listed in the printable recipe below. Cover a baking sheet with foil and place a cooling rack on top. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. I marinate the pork for around 30 hours with my homemade Char Siu sauce. Line a baking tray with parchment paper or aluminum foil. This recipe tastes exactly like the pork in Chinese restaurants. What is Chinese bbq pork? Pork: I used pork shoulder for this recipe, however, pork butt would work well too! Baste Rasa Malaysia contains affiliate links and sponsored posts. The meat was so tender and juicy. Try my easy recipe! Make this recipe using everyday pantry ingredients. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Rub the garlic on the pork. If you like it somewhere in between, pork butt or pork shoulder will be a great choice. Add the cooking oil to the remaining sauce. Not all recipes call for red food color, however some Chinese or Cantonese restaurants use red food color to enhance the appearance of the bbq pork. This Chinese bbq pork recipe is 100% homemade and tastes just like the best of Chinatown. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. Choice of meat – if you love tender, juicy, moist and fatty pork, please use pork belly. If you can’t find maltose, you can use a good quality honey as substitute. 1 lb pork belly, pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips, 1 tablespoon Chinese rose wine or Shaoxing wine. Brush the remaining char siu sauce on the pork and grill them over fire on an outdoor grill. https://rasamalaysia.com/char-siu-chicken/. 1 %. Whenever I talk to anybody about Chinese food, by far, the most adored option seems to be Char siu pork, or Chinese BBQ pork. The next day, roast the pork in the oven. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Trim pork to remove visible fat. Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. This tasty and popular Cantonese pork dish, also called char siu, can be used in stir-fry dishes, served with noodles, or as a stuffing for pork buns. Total Carbohydrate Prepping the pork correctly at the start is the key for maximum flavor. Add meat to marinade making sure it is coated with marinade. Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip … Just make sure that you wrap it tightly with plastic wraps. This recipe was inspired by the dim sum classic char siu pork. Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. Break up the rice and steep in the liquid for 10 minutes to extract the red color. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Marinade for 24-48 hours. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food. Cut each half again lengthwise forming 4 long, thick pieces of pork. I’ve found this is the perfect size and most consistent especially when you go to any Chinese BBQ restaurant. The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. A Pork Tenderloin Recipe With Asian BBQ Sauce When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Note: This recipe was originally published in February 2014. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and … Save my name, email, and website in this browser for the next time I comment. You can keep the barbecued pork in the fridge for up to 3 days. Your email address will not be published. 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