Cook on low for 7 - 8 hrs or high for 5 - 6 hrs Serves 4 - 1 chop each and a 1/4 of the gravy. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! My grandma used to make something similar all the time and I remember it being amazing. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. I’m not sure how anyone could say this was bland. Very delicious. Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you … January 30, 2016 at 11:24 pm. ... Pour soup mixture over pork chops. Add in the garlic and fry for 1 minute. Made these for my boyfriend and I tonight and he loved it!! I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. I used to make it with just the pork chops, soup and 1/2 can of milk and this was much better! This site uses Akismet to reduce spam. Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. Yummy!!! This turned out great! Please keep posing your recipes. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Happy cooking! Used less milk and covered when baking 40 min. Keep posting! Can I use thin chops and add fresh mushrooms? Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) I have never made this but they are saying it’s a duplicate comment. Used green onions and brocoli. which takes no time at all but tastes SO GOOD when it’s all put together. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! Husband took a bite and said “mmmmm mmhmmmmmm.”. I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. I use Golden Cream of Mushroom Soup and Pet Milk. Heat oil in a large skillet over medium-high heat until the oil shimmers. Thank you! There was just nooo flavour. VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. Trim fat from pork chops and brown on both sides. Step 3. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Delicious! Try these two methods when you are pressed for time. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I then mix 1 can cream of mushroom soup with 1/2 can of milk and drizzle over the top. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. Add mushrooms at … About 3-4 minutes per side. Step 2. Second time with Pacific cream of mushroom which was bland. Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer. The coating is lightly browned before putting in the pan. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Pure comfort in one casserole. It makes these SO tender and delicious! Continue with this process until the pork chops have completely thawed. Judith Hanneman says. Ingredients 4 bone-in pork chops, 1/2-inch thick 1 tablespoon Cajun seasoning 2 tablespoons canola oil 1 can Cream of Mushroom soup 1/2 soup can water 1 tablespoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon unsalted butter I have been making this for years. We will definitely make it again! All calories and info are based on a third party calculator and are only an estimate. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! Pour evenly over the stuffing. No milk two cans of cream of mushroom soup with garlic. Cover with foil and bake approximately 40 minutes. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I went a little too heavy on the salt, but it was still very yummy. Gravy was a little thin so I sprinkled in some cornstarch and it was just right. This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. With thicker chops I usually cover in foil and poke some holes in the foil. Season lightly with salt. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in … See my privacy policy for details. Cover with aluminum foil. I dont add milk , the pork chops own juices do the trick. That being said, I feel like this recipe is definitely missing something. 10 Best Baked Pork Chops with Mushroom Soup Recipes | Yummly Season each pork chop with pepper and top with condensed mushroom soup. Combine the cream of mushroom soup and water in a small bowl until mixed. Made this tonight And followed this recipe exactly. I made this tonight with 5 boneless chops and it was fantastic! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Heat the oil in a 10-inch skillet over medium-high heat. Put on some Lawrys and cooked exactly as stated. Have been making this for many years since the early ‘60’s. Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. However, that takes overnight and planning, something we don’t always have! Cook pork chops until browned on both sides, about 2-3 minutes. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). Im thinking whole mushrooms and onions is something I want to add to it in the future. If the pork chops are too lean, they will dry out. Wouldn’t make this again. Best pork chops ever! OMG!! Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. I followed this to the letter and it was perfect! Serve the … I then quickly brown chops place them on top and bake for about an hour at 350°F. We loved it. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. Cover the crock pot and cook on low for 6 to 8 hours. facebook twitter instagram pinterest youtube. My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. Ingredients & Variations. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover chops evenly with cream of mushroom soup. Karlynn Facts: I'm allergic to broccoli. pour the soup mixture over the chops. I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. I made this last night for husband and I. I also season the chops with steak mix before searing. Preheat oven to 350°F. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. I placed the chop on a bed of brown rice and poured the sauce over it. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. Great served over rice, noodles, or mashed potatoes (not added to nutritional count) I've never met a cocktail that I didn't like. Brown chops in skillet turning to brown both sides. Remove and serve. Instructions. This post may contain affiliate links. I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. I’m going to guess maybe it’s the soup you used? This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! Melt the butter in a large oven safe skillet over medium heat. Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. I’ve lost count of the amount of times.ive made this recipe. Microwaving your pork chops is easy. I would rather burn down my house than clean it. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. 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