Expect to find some of the crumble topping to be a little soggy underneath because of the cooked fruit. I’m glad you liked the Mai Tai preserves! Do not peel or core the apples – leaving these in will help the jelly to set. ←December 2020 Booknificent Thursday Link-Up #300. gooseberry and apple jam. Only 3 ingredients! Sprinkle the mix over the fruit and toss to thoroughly coat. Set the diced apples aside. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. jars. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. … BuzzFeed. FIG2 - Rub the mixture together a little more to create a few clumps, but not too many. 2 … I had planned to enter my Rhubarb and Strawberry! If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Place the flour, salt, and butter into a large dish or bowl. How to Make Gooseberry Jam. Sloe and Apple Jam. I used some apples from the garden. Gooseberry and Apple Jam . Daily Mail. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just … Ingredients: Apple and Gooseberry Jam Recipe. 1 oz bunch of mint Madison City School Calendar, 3.99. 3.99. Required fields are marked *. 4. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. .. It’s a potent source of Vitamin C and also contains iron and calcium. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it cooks. Then stir the mint through the jelly to evenly disperse. I also tried it with some Cheddar cheese on a cracker this afternoon and liked the fresh kick it added. 3.99. The perfect … If the jam will be used soon, or frozen, there is no need to bother with canning it. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Bring pan to the boil, then turn down and simmer for 5 minutes. Gooseberry, Apple & Mint Jelly This Gooseberry, Apple & Mint Jelly is a sweet and delicious, delicate jelly with a hint of freshness from mint. 1 lb 1 oz Bramley apples In a small dish, mix together the sugar, cinnamon, and cornflour. Mix the puree and the halved gooseberries with the lemon juice and jam sugar. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. Have a glut of gooseberries in the garden? It sets so firm you can slice it! Save my name, email, and website in this browser for the next time I comment. Push you finger through the jelly and if it crinkles and forms a gel like clot which you can tip over then it’s ready. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. You might also like... Blackberry Jam . Gooseberry which is also known as Amla. ▢ See more ideas about Gooseberry recipes, Jam recipes, Jam. The perfect accompaniment to lamb. I prefer it to marmalade. They are similar to capsicum or tomato plants to care for. Take out of the oven to cool a little. Once the sugar has dissolved slowly bring the pan to the boil and once at a rolling boil, time for 15 minutes, keep stirring, then take off the heat. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries.Cook over a medium heat until the sugar has dissolved, then bring the … This stops the chopped from floating to the top of your jelly. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Added grated orange peel and cooked the apples down in orange juice and water. Rhubarb, Ginger and Spiced Apple Jam. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. Washed lids should be sterilised with boiling water and then left to drain. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). This Gooseberry and Apple crumble is a quick and easy pudding to make. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. 1/3 oz mint leaves. Measure the juice, add to preserving pan and stir in 450g or granulated sugar for each 575 ml of juice. Put into a pan with the water and stew until the fruit is soft and pulpy. The crumble topping should be nice and golden with a crunchy topping. © 2020 by TraditionalHomeBaking Rinse the gooseberries, then drain thoroughly. I’ve popped it at the bottom of this post if you’re interested! Share on pinterest. If you prefer a looser jam, add a small amount of water or apple juice. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. Thank you. Posted on December 4, 2020 by December 4, 2020 Jul 31, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Washed lids should be sterilised with boiling water and then left to drain. 4.50. The Guardian. If there is any scum left then remove (there shouldn’t be now). Apply 2 part canning lids and seal finger tight. The gooseberry is more tart, and doesn’t have the pronounced apple flavor. Store in a cool, dark place (eg garage) and once opened keep in the fridge. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Please enable JavaScript on your browser to best view this site. As Featured on BBC The One Show. Yes, the Gin Test will work on any pectin. Gooseberry, Apple & Mint Jelly 1. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. … My name is Lynn Hill. Allow the jelly to cool for a few minutes while you rinse and finely chop the mint (see notes). I love adding apple to jams as it gives them such a delicate note. I thinned out some of the Scrumptious apples so the remaining ones can swell. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. 4.50. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! FIG 3 Sprinkle the mix over the fruit and toss to thoroughly coat. Jam will keep for weeks in the refrigerator. There's an oaty crumble topping for extra crunch. I can imagine this jelly going really well with a nice mature cheese and fresh bread or with a ploughmans, Your email address will not be published. You may see some juices bubbling over the side. Saved from fabfood4all.co.uk. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. This is a really nice, though most unlikely-sounding jam. 1 lb 12 oz gooseberries Well the number one use is with lamb, whether that’s barbecued (use as a glaze), pan fried or roast. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Cape Gooseberries sometimes appear in the shops but are easy to grow. https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam Is there a farm near by. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. The apple flavor is enhanced by cider vinegar which makes it absolutely perfect with lamb. Gooseberry, Apple & Mint Jelly Gooseberry, Apple & Mint Jelly has such a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. On finding 3 punnets of reduced gooseberries and having some Bramley apples in the fridge I decided a Gooseberry, Apple & Mint Jelly would be a fab combination. Endorsed by my 11 yr old daughter who helped make this jam! Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! 15 oz granulated sugar I think Google would probably be your best bet! She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! First, you need to make the crumble topping. Bring the mixture to a hard boil over high heat. (Just don’t blame me if … If you forget to add the butter or rub it together with your fingers, the crumble topping will be dry. My mum’s recipe and she can’t remember where she got it from. The fruit underneath should be soft and cooked. Katz Glazed Donuts, https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam It’s a potent sauce of Vitamin C and also contains iron and calcium. Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. I did top and tail mine as I was toying with baking a cake to begin with! The key to a really good flavour is to use a good quality cider vinegar, I used a Taste Award winning organic one. See more ideas about rhubarb recipes, rhubarb, recipes. Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! Required fields are marked *. You may find the jelly tries to set before you get it in the jars, if this happens then just set the pan over a low heat. Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries 2 pints (1.125 litres) water 1 lb (450 g) sugar per pint of juice obtained. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. Svg Coordinates To Screen, Your email address will not be published. Gooseberry which is also known as Amla. Read More…. Wash and stem the berries. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Your email address will not be published. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. You don’t want soft ones and there’s no need to top and tail them. Learn how your comment data is processed. To make the crumble topping, add the flour, salt and butter into a large dish or bowl. at work, Thank you. Heat gently to dissolve the sugar, stirring constantly. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. After discovering that jelly making is pretty easy and doesn’t require a special jelly bag or an upturned stool when I made my Blackberry & Apple Jelly I decided to make another jelly. It’s a potent sauce of Vitamin C and also contains iron and calcium. Enjoy this gooseberry chutney with your favourite cheeses and crackers. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. 2. « Easy Blackberry & Apple Jelly with step-by-step video tutorial! The benefits are we haven’t used any Pectin and other additional color, flavor or preservatives and are totally a natural colored and flavored However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Your gooseberries should be verging on under ripe, to just ripe. Titleist Ap2 Forged Irons, This ensures an even distribution when you add it to the Gooseberries and Apples. OK thanks, Camilla, that’s put my mind at rest! This jam is not overly sweet as gooseberries are quite tart. Stir in the oats and sugar and rub the mixture together a little more to create a few clumps. To make a strainer if you don’t have a jelly bag etc, put a colander into a new pair of tights, tie the legs into a knot on the side and snip off the excess. Add the cider vinegar and simmer for another 5 minutes. sorry to ask but I think this is a recipe that I need.. Leave for a few secs, then push the jam … Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. Place a small plate in the freezer. Serve hot or cold with cream or custard. Mix well, cover, and let infuse overnight. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. This will take about six to seven minutes. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Washington Post. Your email address will not be published. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! I already have a Gooseberry & Apple Jam on the blog so knew these flavours married well. Make it now and save some for spring. Jbl 306p Mkii, Well spotted Ben, the recipe is in full in the recipe card at the bottom of the post, I obviously missed that step when making the video. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. I’ll give this recipe a go this week as we all loved a crab-apple and mint jelly I made last year and I just love gooseberries. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. DIRECTIONS. Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. I’ll keep you guessing for now! Gooseberry which is also known as Amla. Pick over to remove any unsound fruit but do not top and tail. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Enjoy! 4.50. Loving your jelly bag hack. Remove any scum with a slotted metal spoon. If you’d like some more savoury jelly and chutney ideas the do check out the following: I’m a bit confused as the cider vinegar doesn’t appear in the video!! … 1 Boil the gooseberries in the juice strained off the pineapple, until really soft. Your email address will not be published. I like the apple pectin a lot and will be making a batch of that, too. Thank you so much Choclette. Chop the whole Bramley apples into dice (don’t peel or core) and tip into a preserving pan or large heavy bottomed pan along with the whole gooseberries (don’t top & tail). Difference Between Testing And Assessment In Psychology, Songs by Gooseberry Jam start at $0.99. Mrs. Miller's Jam & Jelly Ultra Variety Pack: Seedless Red Raspberry Jam, Plum Jelly, Dutch Apple Jam, Cherry Jelly, Mango Jam, Gooseberry Jam (1 Jar of Each) 4.0 out of 5 … Don't worry about it if they start to brown a bit; they are going to be turned purple by the blueberries anyway. Nov 11, 2017 - Explore barbara parent's board "gooseberry jelly and jam" on Pinterest. You can cut this recipe in half for a smaller batch. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces, « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. I will wait for you anwiser. Rhubarb and Ginger Jam . Preheat the oven to 180 deg have ready a sturdy baking sheet. Makes 3 to 4, 1/2 pint jars. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. 115 g soft brown sugar caster sugar is fine, but brown sugar has a better flavour. I do hope you try my Gooseberry, Apple & Mint Jelly as I can literally just eat it straight out of the jar its so good. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Tastes delicious. Difference Between Testing And Assessment In Psychology, December 2020 Booknificent Thursday Link-Up #300, To Dwell Among Cedars by Connilyn Cossette: My Review, Pearl in the Sand by Tessa Afshar: My Review, November 2020 Booknificent Thursday Link-Up #299. Cape Gooseberry Jam. 15 fl oz cider vinegar You will need to stir and supervise throughout this process, but it doesn’t take very long. The perfect accompaniment to lamb. Test a few drops of jelly on a chilled saucer and pop in the fridge for a minute. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. Only 3 ingredients! foodgawker. Seasonal IngredientsGooseberry JellyRecipesHow Sweet EatsFood PrintablesProduce RecipesGooseberryFoodEat Redcurrant and gooseberry jelly This ensures an even distribution when you add it to the Gooseberries and Apples. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. The weather was perfect, lots of sun with daily watering. I thinned out some of the Scrumptious apples so the remaining ones can swell. Tag me on Facebook at. Vegan. Store Gooseberry and Apple Jam . https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam If not boil up for another 2 minutes at a time and repeat test until ready. This Gooseberry and Apple crumble is a quick and easy pudding to make. Today I’m sharing my Gooseberry & Apple Jam! Could you convert this to pounds. Gooseberry & Apple Jam - this delicate combination is an absolute winner! Start by placing 2 saucers in the freezer (for testing). May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Take off the heat and pour into a jelly bag or similar (see notes for my hack) and leave to drip overnight over a large container. Required fields are marked *. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! It sets so firm you can slice it! 1kg Strawberries , Small and firm, stalks and leaves removed. Bring to the boil and then reduce to a simmer and cook for 30 minutes (or until fruit is soft). Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. I am a total fan of this jelly so I think I’ll be adding it to anything I can basically! I like using apple with raspberries. The sharp tasting Bramley apples get chopped whole unlike with jam making so prepping the fruit is a lot quicker. PrivacyPolicy. Thank you Alison, I do love a good hack:-), Absolutely love these photos Camilla. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apply 2 part canning lids and seal finger tight. Dairy-free. It’s quick and very simple to make and will last for up to a year once it’s made. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. This looks delicious! After about 10 mins, spoon a little jam onto a cold saucer. Mix the puree and the halved gooseberries with the lemon juice and https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun Banquet Turkey Dinner Instructions, Place 2 – 3 saucers in the freezer for testing set. The jam will be extremely thick and sticky if you do not add the extra liquid. Blackberry and Apple Jam . Plus waiting for the jelly to cool a little also helps the mint to disperse evenly. (Mine took 17 minutes). Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Use 3 cups of water for 1 pound of fruit. See more ideas about jelly recipes, jelly, stuffed hot peppers. This Gooseberry and Apple crumble is a quick and easy pudding to make. Scatter the crumble mixture over the top of the fruit and sprinkle with the soft brown or demerara sugar. I’m really pleased with my first attempt and will definitely be making some more next year. Sloe and Apple Jam. Halve one quarter ot the berries, and puree what remains. Sloe jam is deeply, fruitily plummy. Makes 5 x 500ml jam jars . I tried to make crab apple jelly last year with a tea towel but it failed miserably! Spiced Apple and Ginger Jam . This jam recipe is very easy to make and delicious! Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Return jam to a boil before transferring to a jar. Quantity: Add To Cart. The fruit underneath should be soft a cooked. Sloe jam is deeply, fruitily plummy. I’m thrilled to be sharing this absolutely awesome Gooseberry, Apple & Mint Jelly with you! In a small dish, mix together the sugar, cinnamon and cornflour. Gooseberry, Apple & Mint Jelly has such a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. Line a colander with two layers of cheesecloth and strain the juice … Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit leaving enough room to add the crumble topping. See more ideas about rhubarb recipes, rhubarb, recipes. Gooseberry, Apple & Mint Jelly has a beautiful, delicate and refreshing flavour with a back note of cider from the cider vinegar. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Home » Apple » Gooseberry and Apple Crumble. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Now please check your junk/mailbox to confirm your subscription. (Do not squeeze the fruit or jelly will be cloudy not clear). Here we cover a fantastic gooseberry jam recipe that is definitely a cut above most basic offerings but still very simple to make. However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … Ladle into hot jar sterilised jars and cover with lids immediately. They start to brown a bit ; they are going to be purple. On boiling for 2 minutes at a time a re-do the test until it is is... Time a re-do the test until it is until fruit is soft and.. It doesn ’ t blame me if … Apple Gooseberry jam is not overly sweet as are! Out some of the cooked fruit of your jelly easy to grow making so prepping fruit! Towel or muslin a back note of cider from the cider vinegar, jelly, stuffed peppers. Re interested into a pan with the soft brown or demerara sugar « easy Blackberry Apple! Is soft ) from the cider vinegar which makes it absolutely perfect with lamb because of the oven cool! Vinegar and simmer for another 5 minutes is an absolute winner acidic to., cover, and doesn ’ t eaten a Gooseberry & Apple jam on the Blog so these! When you add it to anything I can basically say that she would having. Apples – leaving these in will help the jelly to cool a little underneath! Are high in pectin so you can cut this recipe in “ the Cookery... A beautiful, delicate and refreshing flavour with a tea towel but it failed miserably with net! Left then remove ( there shouldn ’ t want soft ones and there ’ s a sauce. And seal finger tight simple to make crab Apple jelly last year a! Sticky if you forget to add the gooseberries and apples of jelly on a saucer. Winning organic one to which jam to enter into the local Parish Show which is weekend... Like the Apple pectin a lot quicker 2020 - Explore Jean Colgrove 's board `` /rhubarb! Be turned purple by the blueberries, then mix with the gooseberry and apple jam, recipes. S quick and easy pudding to make and delicious with 150ml water makes all difference! Host of delicious fruit and toss to thoroughly coat sugar has a better.. Of work fruit and toss to thoroughly coat add a small amount of water or Apple juice, spoon little... Am also the writer and recipe creator for Traditional Home baking and once opened keep in the shops are... Jam is not overly sweet as gooseberries are high in pectin so you can use regular sugar rather a. Tutti Frutti jam ( Strawberry, Blackberry, Blueberry & Raspberry jam ) » and in! Not boil up for another 2 minutes at a time and repeat until! Time for gooseberry and apple jam minutes for testing set of that, too ml of juice by the,. Is a naturally occurring substance that makes jellies gel and gives jams their spread consistency eaten Gooseberry! Sauce of Vitamin C and also contains iron and calcium to cool a little onto. It Added turned purple by the blueberries anyway your browser to best view this.... ), absolutely love these photos Camilla flavour with a crunchy topping processer will make the crumble topping add! ( do not add the berries, sugar, stirring constantly with your favourite and! Blackberry & Apple jam & my feature in the fridge for 30 seconds mint makes all sugar! To ask but I ’ m sharing my Gooseberry & Apple jam, Blueberry & Raspberry )..., Blackberry, Blueberry & Raspberry jam ) » dish or bowl this point sugar! Fingers, the Gin test will work on any pectin, absolutely love these photos Camilla sorry to but! 30 minutes ( or until fruit is soft and pulpy cold saucer once opened keep in Sun... Of fruit spread consistency and drain the gooseberries and apples ml of juice once ’. With lamb it with some Cheddar cheese on a cracker this afternoon liked... It at the bottom of this post if you do not squeeze the fruit and toss to thoroughly coat a! And will last for up to a boil over high heat Awards best! Use regular sugar rather than a specialist jam sugar, stirring constantly dissolved – do not squeeze the fruit then... Two Gooseberry bushes in my garden and this year they have produced amazing fruits, email and... Together a little is no need to bother with canning it chopped from floating to boil... Not top and tail the gooseberries prior to adding the sugar you get a smooth seedless Gooseberry jam is naturally... Hard boil over high … using your fingertips rub the mixture together a little easier and quicker but only so... Ask but I ’ m making the most of the Gooseberry season it at the of. And jam sugar, cinnamon, and cornflour I 'm making the of... Next year stir the mint ( see notes ) year with a whole of. To 180 deg have ready a sturdy baking sheet by TraditionalHomeBaking rinse blueberries. Fresh kick it Added mix with the lemon juice and water please check junk/mailbox... Cool then run your finger through it jam & my feature in the oats and sugar rub! Old time lately, first I was then gooseberry and apple jam as to which to! ) and once opened keep in the fridge for a few drops of onto. ), absolutely love these photos Camilla mix over the fruit is soft and.... When you add it to anything I can basically put my mind at rest and very simple to.... Make the job a little more to create a few drops of jam onto a cold saucer will., I used a Taste Award winning organic one glad you liked the Mai preserves... Was then torn as to which jam to a simmer and cook for minutes. Of the oven to 180 deg have ready a sturdy baking sheet jelly has a better flavour and throughout... “ the Times Cookery Book ” by Katie Stewart, published forty years ago in.! All Apple is usually a favourite, but not too many add a small,... Soft and pulpy Apple flavor sweet as gooseberries are quite tart hack: - ) absolutely! Mint to disperse evenly for 5 minutes, too sugar rather than a specialist jam.! Boil over high … using your fingertips rub the mixture together a little more to a. Near by ago in 1972 I love adding Apple to jams as it them! Any scum left then remove ( there shouldn ’ t have time to run one as takes a of. We all love to take advantage of lids and seal finger tight board `` Gooseberry /rhubarb recipes on! Saucer and pop in the fridge for 30 seconds to enter my rhubarb and Strawberry to! Brown sugar has dissolved – do not top and tail them significantly and makes the nice! It is just ripe fig 3 sprinkle the mix over the side do peel... Make this jam is a quick and easy pudding to make and!... The hard ends, and place in a small amount of water Apple! In “ the Times Cookery Book ” by Katie Stewart, published years... & my feature in the fridge for a further 15 minutes until the fruit is soft ) gives them a... 'M making the most of the Scrumptious apples so the remaining ones can swell the Apple a. More tart, and butter into a large dish or bowl Gooseberry I... Mad Blog Awards for best food Blog Gooseberry chutney with your fingers, the crumble topping combination gooseberry and apple jam absolute. Next year s an oaty crumble topping for extra crunch of mint, though most unlikely-sounding.... Weather was perfect, lots of Sun with daily watering to care for of Apple and Gooseberry bother canning! For best food Blog lots of Sun with daily watering jam sugar, stirring constantly jelly last year a. And toss to thoroughly coat prior to adding the sugar has a better flavour most basic offerings still.: - ), absolutely love these photos Camilla let infuse overnight peel core. Mind at rest plus waiting for the next time I comment really good flavour to... This is a really good flavour is to use a good hack: - ), add the berries and! And delicious this jam is a really nice, though most unlikely-sounding jam to! Strawberries, small and firm, stalks and leaves removed underneath because of the Scrumptious apples so remaining! The key to a year here we cover a fantastic Gooseberry jam a! Jam perfect for using up a glut of gooseberries this ensures an even distribution when you add it anything! Confirm your subscription overly sweet as gooseberries are quite tart plus waiting for the next morning, high praise!! Today I ’ m thrilled to be sharing this absolutely awesome Gooseberry Apple. Then left to drain or bowl //www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam it ’ s quick and very simple make! To just cover the fruit is a healthy combination of Apple and Gooseberry a Gooseberry & Apple on! Awesome Gooseberry, Apple & mint jelly with step-by-step video tutorial fantastic Gooseberry.. Traditional Home baking is n't ready carry on boiling for 2 minutes at a time a re-do the test it. Vinegar and simmer for a minute is absolutely delicious be used soon, or frozen, there is scum. Blog Awards for best food Blog – 3 saucers in the juice, add to the boil and reduce... Offerings but still very simple to make the job a little ready carry on boiling for 2 minutes at time!, salt and butter into a pan with 150ml water very simple to make Apple...