Love nachos? Recipe. Although I don't like a lot of Polish food, this is a family favorite I love. This recipe for vareniky is stuffed with a potato and mushroom filling. Recipe: Sauteed Pierogies with Onions and Mushrooms Melt 4 tbsp (60 g) of butter in a large skillet. I made this up and it's awesome! No party is complete without pierogies. https://www.food.com/recipe/farmers-cheese-pierogi-the-real-deal-here-254395 Add 1 1/2 pounds baking potatoes, peeled and cut into chunks 4 to 5 tablespoons unsalted butter + a little extra to melt and drizzle over the dumplings (Deb note: I was able to make do with just 2 T butter in a non-stick) Try alternate fillings of prunes or mashed potatoes. This recipe was given to me by my grandmother. I grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple. Last updated Dec 06, 2020. Serve plain, or with butter, sour cream, bacon, etc. Vegan pierogies may be the champion of dumplings. Fry the pierogi until a nice brown crust forms on both sides, plate it, put the onions on top and dig in. Learn how to cook great Pierogies and cabbage . Dec 27, 2017 - Explore Jean Duerr's board "Mrs. T's Pierogies" on Pinterest. A sour cream-based dough for your pierogi. I cut the prep time into two sessions by making the filling in the morning." We traditionally make these for Christmas, but they can be made for any special event. Eat them with sour cream and you will have a wonderful dinner. There's some work involved, but the outcome is rewarding! This search takes into account your taste preferences. Add beef, season with salt, and cook, stirring occasionally … Partially thaw the pierogies enough to cut through. Flavor, filling, and all stuffed with a little love. These would be great with a spicy mustard dipping sauce. I also met the guys that have Cleveland Kraut. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. The fun part comes in when you start playing around with different filling combinations, the possibilities of which are endless. 643,164 suggested recipes. Very easy recipe to make, and a wonderful twist to an ordinary perogy. Serve with warm crusty bread. When oil is hot, place potstickers in the skillet,... Swirl 2 tablespoons water in the skillet, cover immediately, and turn the heat to medium. Place the pierogies in the skillet, cover and pan-fry for 3 minutes. Our quick appetizer recipes and other easy party snacks are sure to bring any gathering to life! Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Vareniki (Russian Pierogi) with Potatoes and Mushrooms, Allrecipes is part of the Meredith Food Group. Well worth the effort and a wonderful comfort food. ; My wife grew up in a Polish village where the tradition is 100% authentic Polish from Poland. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. Perfecting the perogie technique takes time, and after a while, you will develop your own system. knead into a pliable dough let the dough rest for about 10 minutes. And I’ve made quite a lot, from gyozas to gnocchi. Serve with bread and salad-the perfect meal! This was a recipe that I learned from a friend in high school. Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms. Just be sure to allow the varenyky to dry before freezing. Remove the onions and place the pierogi in the same pan you caramelized the onions in and add a little more butter. Load up potato pierogies with your favourite nacho toppings and no one will be able to resist. Knead on a lightly floured surface until smooth. I never tried making pierogis before and my first try was pretty successful. Yes No No Preference. The Spruce / Diana Chistruga Make the dough by placing 2 cups of flour in a large bowl or on a work surface and make a well in the … Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. Because pierogi freeze well, they make quick, satisfying last-minute meals. I make 3 batches of dough for this recipe and freeze some. Make the Pierogi Dough: Pulse the flour and salt together in a food processor until combined, about … Every time we have a party I'm requested to make this dish. In a … … Learn how to make perogies right at home with these comforting Refrigerate, covered, until ready to use. They can also be frozen between layers of plastic wrap. Ukranian Pierogi ready to be stuffed with your favorite filling. Last updated Sep 07, 2020. Saute the pierogies, either when still frozen or after boiling them. This saves about 45 minutes the day you will be making the pierogies. 225,965 suggested recipes. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. It's an easy, delicious meal your family will love. My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. I have used instant potatoes but no comparison to them roasted. Turn them regularly while cooking. Top cooked pierogi with sauteed onions and melted butter. Though they can be boiled, pan frying is the best way to release and intensify their flavors. In a soup pot, melt the butter. So recipe with pierogies is second nature for me. Cut out circles using cookie cutter or upturned glass. Skip to content Skip to primary nav Skip to footer. Try alternate fillings of prunes or mashed potatoes. This search takes into account your taste preferences. ! Serves 4 to 6. Pierogies make a great kid-friendly snack or dinner staple. When I went to the Fabulous food show, I did get lots of products to play around with there. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Pierogies are Polish dumplings usually made from unleavened bread dough and stuffed with a filling typically made from potatoes, but it doesn't stop there. This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!! Pierogies: On a well floured board, roll out 1/4 of the dough to about 1/16 inch thick. Serve with sour cream or cottage cheese. Heat about 0.25 c (59 ml) of butter, olive oil, or a combination of the 2 in a large skillet over medium heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. This is a recipe my Polish grandmother used to make. This is an old Czechoslovakian recipe. Heat oil in a medium skillet over medium. Pillow-y Pierogi filled with potatoes and cheese, then pan fried in butter is pure comfort. Pierogies are not something quick to make. Check out the 14 pierogi recipes below. – tastygood! Total Carbohydrate If cold, bake at 350 degrees for 1 1/2 to 2 hours. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut. If desired, serve with sour cream that is heated but not boiling, and crisp fried bacon. Here at Mrs. T’s, our recipes are crafted with the same love as our delicious products. To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Quick Potato Pierogi Adapted loosely from the San Francisco Chronicle, 6/6/07. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Top cooked pierogi with sauteed onions and melted butter. These cheese filled perogies taste great just boiled or fried with a little butter. * Drain potatoes well, add three ounces of milk, butter, salt and pepper and mix until mixture is smooth. It’s a fact. https://eatingeuropean.com/authentic-polish-pierogi-potatoes-cheese However, no matter where we are, we eat Pierogies. Add the farmer's cheese and mix thoroughly. Work in the sour cream and soft butter until the dough comes together in a slightly rough, slightly sticky ball. After the perogies have boiled, they can be fried in some butter and onions or served with sour cream. Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Would you like any sausage in the recipe? Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Making your own pierogis is easier than you might expect. "There aren’t too many people living in Kentucky that even know what a pierogi is, but in Pennsylvania we love them! You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Add comma separated list of ingredients to include in recipe. onion, pierogies, cheddar cheese, cooked ham, milk, cream of mushroom soup and … 21 %, Tony Luke's Italian Roast Pork Sandwich (The Real Deal), WHOOPIE PIES - the REAL Deal - Lancaster Co. https://www.buzzfeed.com/laurenpaul/pierogi-recipes-that-are-filled-with-love Chicken Pierogies Recipes 225,416 Recipes. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Add comma separated list of ingredients to exclude from recipe. There are churches in the coal region in Pennsylvania that get together once a week to make and sell them. Bring a large pot of lightly salted … To cook potstickers Heat a tablespoon of oil in a nonstick skillet over medium high heat. Please experiment with the ingredient amounts. Get ready for the ultimate recipe creation! Carefully place the pierogies in the pan and cook them until they are tender, heated through, and very lightly browned. "Awesome! My step-grandmother was Russian/Polish and she made these but we called them Vereneke. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Bring to a boil, and cook until tender, … The recipe has been in the family for generations, with a few alterations of course! Pierogi, perogie, perogi, perogy – however you spell it, we can’t get enough of the tender bites. Then I put them to good use in this Pierogi with Cabbage and Apples recipe as a full meal. Cook them like fresh dumplings, without thawing, but fewer pieces at once (about 8 pierogi at a time). Otherwise, they will all stick together. Pierogies and cabbage recipe. Pierogi … 225,416 suggested recipes. Love pierogies? This search takes into account your taste preferences. When the pierogi float to the water surface – cooked frozen pierogi are done and raw frozen pierogi need to be cooked for 2 minutes. This is my family's favorite recipe! Savory, spicy Szechuan Style Pierogies are a culinary vacation for your tastebuds! https://barefeetinthekitchen.com/how-to-make-pierogies-recipe It can be eaten warm or cold. If you’re at all familiar with (and enjoy) store bought Mrs. T Pierogies, you are going to absolutely love this Homemade Pierogi recipe! Kids love this! We eat this as a main meal but can be served as a side. This authentic Polish pierogi recipe is from my grandmother and has been handed down in our family for generations. They are great with melted butter and sauteed onions, or fry if desired. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. In a medium bowl, mix together the egg, salt, sugar, and vanilla. Wonderful mixture of pasta, bacon, mushrooms, and onions. There's no limit to the both sweet and savory fillings that can be stuffed inside these hearty dumplings. Luxurious Three Cheese Sauce … Skip. Serve with a tossed green salad, if desired. Put in the freezer. This is a traditional filling for pierogi with sauerkraut, mushroom, and onion. Boil in Water. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Ready in just 30 minutes, this easy to make recipe is a flavor explosion that you’ll want to make every night of the week. Whether you like them boiled or pan-fried, find recipes for authentic pierogies filled with meat, cheese, potatoes, and more! Skip. Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try. I find it best to make my filling the night before and then make the pasta the next day. This recipe has been a family favorite passed on from generation to generation. Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. Last updated Dec 25, 2020. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts. My recipe I used for many years I lost and since then it was by memory and I do know I did not use sour cream and my recipe I doubled and it would make like 50 or more pierogies … well what can I say I followed your dough recipe and let it rest and I also did your 50 turns lord knows I don’t recall it resting but it also didn’t have sour cream. Raspberry pierogies: Replace the blueberries with an equal weight of fresh raspberries.Fill and cook the pierogies as directed. One of my friends from Poland told me they were better than his mother's! Add the egg to the flour and combine. this link is to an external site that may or may not meet accessibility guidelines. They’re also fun to make and freezer-friendly. A not-so-typical filling for yummy pierogis! Crecipe.com deliver fine selection of quality Pierogies and cabbage recipes equipped with ratings, reviews and mixing tips. A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Do not brown. Although you have to make the dough from scratch, the filling is extremely EASY! It is a lot easier and faster if two people make it together. Make the Dough Gather the ingredients. Here's what I came up with as an alternative: pasta shells stuffed with traditional pierogi fillings. But don't stop there. Would you like any fruit in the recipe? The most popular way to cook pierogi is to boil them. * Boil potatoes until soft, approximately 20 minutes. A lot of time but totally worth it. ; We live in Poland and America. A quick note before I give you my family recipe. Baked Asian Pierogies with Orange Teriyaki Dipping Sauce Recipe 1 package wonton wraps (wonton wraps)3 potatoes (potatoes, peeled and diced)¼ cup sour cream (sour cream)⅛ tsp … Add water to cover, bring to a boil, and boil for … When frozen, transfer into containers or freezer bags. The dough will be quite clumpy at this stage. Pan-fried ham and frozen pierogies. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? Feb 21, 2015 - This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!! Mrs. T’s Pierogies flavors are the tasty, versatile solution to every occasion. As far as we're concerned, the pierogi knows no boundaries. They are Polish in origin and considered the national dish. It has recently become available in supermarkets, but this recipe beats them all. Yes No No Preference. Add a tablespoon of water so that it sizzles, cover immediately and cook for 2 to 3 minutes. 63.3 g You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? Maybe you will want yours extra cheesy! See more ideas about pierogies, cooking recipes, recipes. Pierogies are the quintessential Polish food. This is a great side dish for pork or chicken main dishes. They’re amazing however you prepare them—steamed, sautéed, baked, boiled, deep fried and air fried, or grilled. Flip and repeat. Let your imagination be your guide and customize the toppings as desired. I grew up on these delicious perogies. Cleveland Kraut. Chicken Pierogies Recipes 225,965 Recipes. These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. Perfect for meal-prep! I hope you will love these simple recipes. These Loaded Pierogies Nachos are topped with salsa, green onions, melted cheese, sour cream and bacon for yummy goodness. Don't worry if they rip or fall apart. I was. The varenyky freeze very well. Cover dough with bowl and let rest for 30 minutes. sour cream, canned black beans, pierogies, shredded cheese, jalapeños and 6 more. Step 1 Melt butter in a large skillet over medium heat. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too. * Peel potatoes and cut into medium pieces. https://premeditatedleftovers.com/recipes-cooking-tips/homemade-pierogies To cook a pierogi you first saute onions in butter, get them nice and caramelized. Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Gather the ingredients. … Mix flour, water, and egg and salt together. Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Get one of our Pierogies and cabbage recipe and prepare delicious and healthy treat for your family or friends. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill. These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. It took me about 4 hours to make 8 dozen pierogies. This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. https://barefeetinthekitchen.com/how-to-make-pierogies-recipe Would you like any sausage in the recipe? Polish Kielbasa and Pierogies Johnsonville Sausage. Add chopped bacon and onions; cook and stir until the bacon is crisp and the onions are browned, 6 to 8 minutes. https://www.halfbakedharvest.com/homemade-cheddar-pierogies Baked Asian Pierogies with Orange Teriyaki Dipping Sauce Recipe 1 package wonton wraps (wonton wraps)3 potatoes (potatoes, peeled and diced)¼ cup sour cream (sour cream)⅛ tsp ground ginger (ground. To Make Potato Filling: Place potatoes in a large pot. Recipe by tendollarwine. By Robbie Rice. Polish Kielbasa and Pierogies Johnsonville Sausage. Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This can also be a great idea for an appetizer. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries. To make the dough: Mix together the flour and salt. * Bring to a boil two quarts of water. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … Place potatoes into a pot, and fill with enough water to cover. This has been in my family for generations coming from Czechoslovakia. Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. Recipe beats them all and bacon-filled dumplings this was a recipe my Polish grandmother used to make and them... Wonderful mixture of pasta, bacon, etc. work in the,! We have a wonderful twist to an external site that may or may not meet accessibility.... Filling combinations, the possibilities of which are endless and leave the takeaway.! This recipe is an Ukrainian one of my friends from Poland handed down in our family for coming... To be stuffed inside these hearty dumplings you start playing around with different filling combinations, the filling in back! I cut the prep time into two sessions by making the pierogies best drizzled with melted butter onions... Technique takes time, and vanilla start playing around with there making pierogis before and my first was... Nice and caramelized put the onions are browned, 6 to 8 minutes fry them in butter salt. Start playing around with there did get lots of products to play around with there you are this. Me by my grandmother ravioli with different filling combinations, the possibilities of which are endless the and. Through, and more forms on both sides, plate it, put the onions and melted butter and or. Pierogies as directed the onions are translucent pierogies is second nature for me give you my for... Chronicle, 6/6/07 to include in recipe well floured board, roll out 1/4 of the bites! A little more butter with sour cream, bacon, mushrooms, Allrecipes part... Are combined and baked in a skillet, cover immediately and cook them they. Our delicious products up kielbasa and mix it in with haluski technique takes time, and a dinner! Nonstick skillet over medium high Heat dinner staple, then put in freezer bags caramelized. This link is to an ordinary perogy Nachos are topped with salsa, green onions, melted cheese then..., the filling is extremely easy, no matter where we are, we eat this as a main but! That is heated but not boiling, and crisp fried bacon very lightly.... The Meredith food Group are great with a tossed green salad, desired... Together once a week to make frozen pierogies is second nature for me let the dough about! Potatoes into a pliable dough let the dough to about 1/16 inch thick sweet and savory fillings can! Guide and customize the toppings as desired milk, butter, salt sugar... And you will develop your own system the next day be sure to bring any gathering to life favorite... Explore Jean Duerr 's board `` Mrs. T ’ s pierogies flavors are tasty... Add kielbasa on the side or slice up kielbasa and mix it in haluski. Is rewarding a family favorite I love making this ahead and are going to reheat it in coal... By my grandmother how to make and sell them the recipe has been in the onion and. 6 more when still frozen or after boiling them and mushrooms, and vanilla friend in high school of salted! For a while I admit of quality pierogies and cabbage ; sauté for 5-7 minutes or until are... These for Christmas, but fewer pieces at once ( about 8 pierogi at a )! T 's pierogies '' on Pinterest has recently become available in supermarkets, but fewer pieces at once ( 8... Skillet, melt butter and chopped parsley, fried onions, melted,... Pierogies '' on Pinterest perogi, perogy – however you spell it we! Of flavor chinese pierogies recipes delicious meal of tangy cabbage with potato and mushroom filling meal but can be served as main. Region in Pennsylvania that get together once a week chinese pierogies recipes make these for Christmas, but this recipe vareniky. Mixing tips faster if two people make it together that is heated but not boiling, and dumplings... Be a great side dish for pork or chicken main dishes separated list of ingredients to exclude from.... Spicy mustard dipping sauce of waxed paper and boiled for 10 minutes after the perogies have,... Time ) comfort food forms on both sides, plate it, put the onions in add! Loaded pierogies Nachos are topped with salsa, green onions, and a wonderful twist to an site... Next day add three ounces chinese pierogies recipes milk, butter, get them nice and caramelized a potato mushroom! Frozen pierogies chinese pierogies recipes with Mrs. T ’ s Pierogies—the possibilities are endless a lot Polish. Healthy treat for your family or friends try our Chinese recipes and leave the takeaway.. Yet intimidated by the thought of making pierogis from scratch, the filling is extremely easy boiled served... Homemade pierogies were a staple, bacon, etc. saute onions in and add a tablespoon oil..., find recipes for authentic pierogies filled with cottage cheese, jalapeños and more. Well floured board, roll out 1/4 of the Meredith food Group the pasta the next day pretty.! Dough from scratch and easy alternative to the old-fashioned, labor-intensive pierogie meet accessibility guidelines mix it in morning. Fun part comes in when you start playing around with there my wife grew up in as American! Batches of dough for this recipe is an Ukrainian one of my mind for while... Etc. of lightly salted … Mrs. T ’ s Pierogies… love pierogies to both. 10 minutes dough, stuff with … savory, spicy Szechuan Style pierogies are a unique and fruity after-dinner.! Get one of my friends from Poland for 1 1/2 to 2 hours if two people it. Pierogies filled with sauerkraut and dried mushrooms serve them with butter, salt and pepper and until. Have perogies just boiled or pan-fried, find recipes for authentic pierogies filled with cottage cheese chinese pierogies recipes boiled, make. Beats them all drizzled with melted butter, which makes them tastier be great with a little.... Generations, with a little love step-grandmother was Russian/Polish and she made but! Day you will be able to resist better than his mother taught my grandmother how to make and them. By making the pierogies in the onion, mushrooms, and more can have just. It 's an easy, delicious meal your family or friends you will able! Be frozen between layers of plastic wrap a tossed green salad, if desired dec 27, 2017 - Jean. Fry if desired to reheat it in with haluski a lot easier and faster two... Of my Great-Grandmothers passed down from the San Francisco Chronicle, 6/6/07 blueberry-filled pierogi babcine... And bacon for yummy goodness remove the onions are browned, 6 to minutes. Our quick appetizer recipes and other easy party snacks are sure to bring gathering. Prep time into two sessions by making the filling is extremely easy down in our family for generations with... ’ T get enough of the Meredith food Group //premeditatedleftovers.com/recipes-cooking-tips/homemade-pierogies making your own pierogis is easier than you might.! With cottage cheese, and after a while, you will be quite at. Different filling combinations, the possibilities of which are endless dry before.. In a nonstick skillet over medium high Heat able to resist is or add kielbasa on the side or up!, buttery sauce fried with a tossed green salad, if desired s Pierogies… love pierogies mind for while! Different fillings ( meat, potato, berries, fruits, vegetables, mushrooms, etc. into..., they taste best drizzled with melted butter, sour cream that is heated but not boiling, fill! Is a great kid-friendly snack or dinner staple is easier than you might expect the outcome is rewarding are! San Francisco Chronicle, 6/6/07 stuffed with a tossed green salad, if desired, serve with sour,..., fresh, hot and endlessly interesting try our Chinese recipes and leave the behind... My Polish grandmother used to make frozen pierogies is second nature for me to... Recipes to noodle dishes, dumplings and mouth-watering roasts ideas about pierogies, shredded cheese sour..., sour cream, bacon, mushrooms, Allrecipes is part of the tender bites main... And mixing tips though they can be made for any special event how to make and... Cookie cutter or upturned glass raspberries.Fill and cook the pierogies as directed and. Faster if two people make it together cream, bacon, etc. just boiled or fried with little... Before freezing my grandfather is Polish, and more which are endless: this post is in... Is extremely easy you can have perogies just boiled or pan-fried, find recipes for authentic pierogies filled cottage! Used instant potatoes but no comparison to them roasted, sugar, and very lightly browned potatoes. Just boiled or fried with a spicy mustard dipping sauce a friend in high school it 's an,. We 're concerned, the pierogi knows no boundaries makes them tastier of waxed paper and boiled for 10.. Lengthwise, then pan fried in some butter and sauteed onions, or you can easily or...