(10 years and under)WHOLE WHEAT and GLUTEN FREE PASTA, DAIRY and NUT FREE is available. You will find Cafe Piazza in a beautifully renovated home in view of the town square, south-east of the depot, the home of Main Street Collierville. Up to date Cafe Piazza prices and menu, including breakfast, dinner, kid’s meal and more. 4 menu pages, ⭐ 232 reviews - Cafe Piazza menu in Collierville. Served with sautéed baby spinach. Reserve a table at Cafe Piazza, London on Tripadvisor: See 153 unbiased reviews of Cafe Piazza, rated 4 of 5 on Tripadvisor and ranked #4,320 of 23,128 restaurants in London. Café Piazza - 1900 Arsenal St, St. Louis, MO 63118 - Rated 4.8 based on 53 Reviews "It’s Pizza Friday #162 at Cafe Piazza in St. Louis, MO. Cafe Piazza, Limavady: See 9 unbiased reviews of Cafe Piazza, rated 4.5 of 5 on Tripadvisor and ranked #16 of 33 ... Been to Cafe Piazza a couple of times and the food is great friendly staff and good menu ie pizza calzone pasta burgers etc god amount of food as well not stingy like some places and prices are very good as well. And if you're having a party or office function, family reunion or holiday get together, we are sure to have a catering menu that will satisfy all your hungry guests. Enter an address. Try the rich pizza menu. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Our upscale dining experience will go unrivaled from start to finish and will quickly become your favorite place for breakfast brunch lunch and dinner. An artisan-style, local favorite that serves breakfast, lunch and dinner. Beef carpaccio with rocket salad & Parmesan cheese, Mozzarella cheese with Tomatoes & Basil & balsamic vinegar, Premium Selection of Italian Cheese served with dry dates, plums and crispy Briscotti, Parma ham with fresh and juicy peer & raspberry vinegar, Fresh Calamari rings with lemon mayonnaise, Grilled bread with sliced tomatoes, fresh basil, garlic topped with olive oil and salt, Crispy bread served with garlic butter and tapenade, Pork Tenderloin roulades with mozzarella in Parma ham and fresh sage in a delicate sauce with balsamic vinegar, served with small potatoes with garlic butter, Fried veal cutlets lined with prosciutto and sage, braised in butter & dry red wine, served with small potatoes with garlic butter and green, fresh salad, Pan fried chicken breast with creamy mushroom sauce served with slow cooked vegetables, Cod in tomato sauce with thyme served with small potatoes with garlic butter and fresh salad, Known as a hunter’s stew, white cabbage, sauerkraut, various cuts of meat, pureed tomatoes and mushrooms served with bread rolls, Salmon fillet fried in the pan in fresh butter, served with shrimps, green parsley and capers with small potatoes with garlic butter and rucola salad with tomatoes and balsamic vinegar, Premium selection of small, bite-size fish and seafood: salmon, cod, gambas and calamaris dipped in a batter & deep fried, served with garlic spinach and fries, Green salad, anchovies, chicken and croutons with aromatic sauce topped with parmesan, Seasonal blended leaf, goat cheese and succulent pear contrasted by mildly, smoky flavor of walnuts and honey, finished with a drizzle of virgin olive oil, Fresh and aromatic set of the best in Greece: feta cheese, fresh tomatoes, red onion, olives and herbs served on a Crispy lettuce leaves, Mixed leaf with tuna, tomato, black olives and a dash of onion served with French dressing, Mixed leaf with spinach, apples, bacon, red onions, nuts and sundried tomatoes with touch of Cheddar cheese, served with our vinegrette dressing, Pasta filled with Cheese in tomato-basil sauce with mushrooms & parmesan, Traditional Italian pasta with fresh garlic, olive oil, red chilli, garnished with chopped parsley & parmesan, Fresh pasta with Shrimps and Zucchini with pink & creamy tomato sauce & parmesan, Filled pasta with spinach and Ricotta cheese in a Creamy sauce with Bacon & Mushrooms & parmesan, Pasta with traditional Bolognese sauce and parmesan, Homemade lasagna Bolognese with premium beef and fresh seasonal carrots and celery, Roman Pasta Carbonara, combined with bacon, eggs, cheese, green peas and fresh parsley & parmesan, Fresh pasta with homemade pesto and sun-dried tomatoes & parmesan, East European homemade pasta, plate full of dumplings, served with bacon, fried onions and Crème Fraiche – ask the waiter about the today’s filling, Classic pizza with tomatosauce, Mozzarella cheese & Basil, Pizza with tomato sauce, mozzarella cheese, Parma ham & rucola salad & parmesan cheese, Pizza with tomato sauce, mozzarella cheese, clams, squids, shrimps & mussels, Vegetarian tomato based pizza topped with blended cheese and vegetables from local market, Pizza with tomato sauce, mozzarella cheese & spicy peperoni, Pizza with tomato sauce, mozzarella cheese, Anchovy, Cappers & Oregano, Pizza with tomato sauce, mozzarella cheese, tuna and fresh red onions, Pizza with tomato sauce a variety of delicious Italian Cheese, Pizza with tomato sauce, mozzarella cheese, pineapple & ham, Pizza with tomato sauce, mozzarella cheese, Italian Olives, Fresh Red Onions, Ham & Feta Cheese, Very spicy pizza with Jalapenos, Chili, Madame Jeanette and ham, Classic pizza tomato sauce, mozzarella cheese, ham and mushrooms, Classic pizza tomato sauce, mozzarella cheese, chicken, mix peppers, corn and mushrooms, Pizza with tomato sauce, mozzarella cheese, Mushrooms, Onion & Anchovy, Pizza with cream, mozzarella, goat cheese, Parma ham, black olives and sundried tomatoes & rucola, Pizza with tomato sauce, mozzarella, salami, ham, mushrooms, peppers, Pizza with tomato sauce, mozzarella cheese and Old Dutch cheese, salami, ham, pepperoni (spicy salami), Parma Ham and red onion, Famous Venetian specialty. All Entrees $9.50Baked ZitiPenn AlfredoSpaghetti and MeatballCheese Ravioli Marinara12” Wood Burning Cheese Pizza ($11)Grilled Chicken and Sautéed VegetablesChicken Fingers, Mozzarella Sticks and American Fries Combo, Includes:Kid Soda & Dessert(Cookie, Brownie or Scoop of Vanilla Ice Cream)*Milk extra charge*, 649 Route 206, Hillsborough, NJ 08844Phone: (908) 359-9494Email: info@caffepiazza.com, • Catering Enquiries? Tender calamari rings and fresh Canadian mussels, sauteed with garlic, scallions, capers and Gaeta olives, simmered in a plum tomato and basil sauce. You may explore the information about the menu and check prices for Cafe Piazza by following the link posted above. Order delivery online from Cafe Piazza in Saint Louis instantly with Seamless! Farm Raised tilapia fillet, baked with bay scallops, fresh tomato and scallions, in a roasted garlic white wine sauce, topped with panko seasoning. Fresh Ingredients, Delicious Food. Committing ourselves to offering the same exquisite dining experience that our customers have come to expect at Caffe Piazza, our goal at CP Caterings is clear…Serve the highest quality food available along with superb personal service. 1900 Arsenal St, St Louis, MO 63118. Seasonal blended leaf, goat cheese and succulent pear contrasted by mildly, smoky flavor of walnuts and honey, finished with a drizzle of virgin olive oil Cafe Piazza Restaurants 139 S. Rowlett St. , Collierville TN 38017 | (901) 861-1999 | cafepiazzaonline.com Menu Address: 139 South Rowlett St. Collierville, TN 38017 Call us: +44 (0)20 7407 5315 Email us: info@cafepiazza.london. Cafe Piazza, Amsterdam: See 939 unbiased reviews of Cafe Piazza, rated 4.5 of 5 on Tripadvisor and ranked #213 of 4,360 restaurants in Amsterdam. Pan seared Atlantic sea scallops, sautéed with roasted pepper, shitake mushroom, artichoke hearts and scallions, simmered in a roasted garlic and balsamic glaze reduction. Cafe Piazza is #191 of all St. Louis restaurants: the menu online, 564 visitors' reviews and 20 detailed photos. Café Piazza is definitely my new favorite place to grab a bite to eat or have a beer. Café Piazza 18/19 Hays Galleria, London SE1 2HD Monday – Friday open from 8am Saturday open from 9am Sunday open from 10am. Served with spaghetti (VG-NF), An array of fresh vegetables in a garlic and oil or marinara sauce (With your choice of Gluten Free or Whole Wheat pasta), Tender breast of chicken sautéed with roasted pepper, shitake mushroom and spinach, in a brandy and fresh herb demi glace sauce, topped with melted fresh mozzarella, Tender breast of chicken, sautéed with homemade sausage, broccoli rabe, grape tomato and fresh rosemary, simmered in a roasted garlic white wine sauce, Tender breast of chicken, sautéed with roasted shallots, porcini mushroom, prosciutto and sundried tomato, simmered in a creamy Port wine sauce, Tender breast of chicken, sautéed with homemade sausage, onions, fried potatoes, scallions, mushrooms and hot cherry peppers, in a plum tomato and basil sauce, Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella, Tender breast of chicken, golden egg-battered, simmered in white wine lemon butter sauce, Milk fed veal scaloppine, sautéed with artichoke hearts, Gaeta olives, capers and sundried tomato, simmered in roasted garlic white wine sauce, topped with baby arugula, Milk fed veal scaloppine, sautéed with champignon mushroom, scallions, fresh tomato, rosemary and baby spinach, simmered in a balsamic glace brown sauce, Milk fed veal scaloppine, sautéed with roasted shallots, diced prosciutto, scallions and wild mushrooms, in a Madeira wine creamy sauce, topped with fontina cheese, Milk fed veal scaloppine, sautéed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce, Milk fed veal scaloppine, sautéed with roasted pepper, portobello mushroom and English peas, simmered with fresh basil and plum tomato sauce, Mexican white jumbo shrimp & Atlantic sea scallops in pesto cream sauce, sundried tomatoes, roasted shallots and spinach, topped with melted mozzarella. Main menu. Order food online at Cafe Piazza, Saint Louis with Tripadvisor: See 21 unbiased reviews of Cafe Piazza, ranked #829 on Tripadvisor among 2,799 restaurants in Saint Louis. Love the mural on the dining side and the fun atmosphere of watching the food be prepared in front of you on the fast casual side. Cafe Piazza is currently ONLY available for PICKUP orders. Find your favorite food and enjoy your meal. It's hard to choose between the pizza and the paninis. Our Menu at Piazza Café & Catering includes a variety of Pizzas, Pastas, Sandwiches, Wraps, Baked Potatoes, Oven Roasted Chicken, Salads, Soups, and Sides. ... Cafe Piazza Menu. An array of fresh seafood, including Mexican white jumbo shrimp, Canadian mussels, little neck clams, calamari and Atlantic Sea scallops, sautéed with garlic and scallions, simmered in a plum tomato and basil sauce. Caffe Piazza, established in 1995, expanded its culinary services to the community by introducing CP Caterings in 2007. Visit us at CP CATERINGS •, Caffe Piazza Hillsborough NJ Web Design & SEO NJ by EXPRESEO, Chicken broth, fresh spinach, egg drop and shaved Parmagiano Reggiano with cheese tortellini, Imported from Italy fresh Burrata mozzarella, wrapped with proscuitto, lightly baked, presented with baby arugula and sliced strawberry, drizzled with balsamic syrup, Fresh Canadian mussels, sautéed in roasted garlic-wasabi sauce, with fresh tomato and scallions, baked with seasoned bread crumbs, Fresh marinated artichoke hearts, topped and baked with seasoned panko bread crumbs and shaved Parmigiano Reggiano, drizzled with horse radish cream sauce, Fried calamari, served with lemon wedges and marinara sauce, presented with fried angel hair, Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and pink vodka sauce, Chopped ripened tomato, red onion, basil and extra virgin olive oil, served on grilled and toasted sliced bread, Imported, large Spanish octopus, charcoal grilled, served over a bed of baby arugula, drizzled with salmoriglio (extra virgin olive oil-lemon juice, parsley, garlic), Sharp provolone cheese and parsley homemade sausage, oven roasted, sautéed with cannellini beans, broccoli rabe and hot cherry peppers, in garlic butter white wine sauce, Imported Cheeses, dry Meats and olives medley, presented on a wooden board with honey and dry fig dip, Long Island little neck clams baked with wine garlic sauce (carrots, celery, onions, peppers, bacon and break crumbs, Baby field greens, red onions, fresh mozzarella, grape tomato, Gaeta olives and roasted peppers tossed with homemade balsamic vinaigrette, Baby arugula, tossed with light cranberry vinaigrette, topped with fresh strawberries, chopped walnuts, sliced beets and crumbled blue cheese, Ripe vine tomatoes and homemade fresh mozzarella cut up, tossed with Gaeta olives, capers, red onion and fresh basil, with extra virgin olive oil, served with grilled bread, Littleneck clams and fresh tomatoes, sautéed with garlic and extra virgin olive oil with splash of white wine and parsley, Roasted purple eggplant, homemade sausage, sautéed with garlic in a plum tomato basil sauce, baked with fresh ricotta and Romano cheese, topped with baby arugula, Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce, Homemade potato gnocchi, simmered in a basil pesto cream sauce with sundried tomato, baby spinach and shaved Reggiano, Broccoli rabe, cheese sausage and grape tomatoes, sautéed with garlic and extra virgin olive oil, topped with fresh ricotta, English peas, sundried tomatoes and diced chicken, simmered with our signature tomato-cream vodka sauce, Roasted pepper, Portobello mushroom and green peas, simmered in a plum tomato basil sauce, tossed with spinach penne and Romano cheese, Artichoke hearts, Gaeta olives, grape tomatoes and baby shrimp, simmered in a roasted garlic cream sauce, Homemade pasta with beef ragu, melted mozzarella and Romano cheese, dressed with our signature tomato sauce, Homemade four cheese ravioli, simmered in an herbal cream sauce with baby shrimp, bay scallops, roasted scallions, shitake mushroom and diced tomatoes, Homemade egg pappardelle with baby shrimp, lump crab meat and arugula, simmered in roasted tomato saffron cream sauce, Fresh bell peppers, broccoli rabe and grape tomato, sautéed in extra virgin olive oil and roasted garlic, tossed with Gluten Free Organic edamame spaghetti, Portobello mushroom, fresh spinach, baby shrimp and roasted peppers, simmered in a plum tomato cream sauce, tossed with whole wheat penne, Gluten free breaded chicken Parmigiana, served with gluten free penne and our delicious tomato sauce and melted mozzarella, Free range breast of chicken, marinated and grilled, served with sautéed broccoli rabe, topped with tomato bruschetta, drizzled with aged balsamic syrup, Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and marinara sauce. 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