American Wagyu. But let’s not mince meat, I mean words, everyone’s here for the same reason. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. These pampered cattle are prized for its fats and the Japanese sure know how to appreciate wagyu. Address: 1 Chome-36-6 Ebisunishi, Shibuya City, Tokyo. Wagyumafia is the king of wagyu katsu sandwiches! People often think of steak and wine pairing well together, but the latest trend in Tokyo is actually pairing wagyu with sake. Barbecue Sauce, Pickles, Red Onions. At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich—the Wagyu katsu sando. In recent years, the classic katsu sando has been given a meaty, gourmet updating, as seen with these wagyu katsu sando from Tokyo steakhouse Shima. Like this article? I slice the parts from a block of Wagyu season it and grill it. They have a few different course meals that range between Â¥10,000 and Â¥30,000 per person, but if you go for lunch you can get a fantastic teppanyaki course set for about Â¥5,000. Address: 6F å¡æ¬ä¸åç£ãã« 5 Chomeâ5â11 Ginza, Chuo City, TokyoWebsite: http://ginza-miyachi.com/shop/ginza/, If youâre looking for a truly high-end dining experience, Onodera has got you covered. In this experience, you’ll learn how the delicate palate of sake perfectly complements the rich, fatty flavor of wagyu beef. Chef. At Henryâs Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. As you can see, there is no shortage of ways to enjoy delicious wagyu beef in Tokyo. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binchō-tan, a special Japanese charcoal, with close, intense flames. You’re almost done with the experience by the time this crispy, buttery course arrives. Kat Odell/Instagram Chef Kentaro Nakahara of Tokyoâs Sumibiyakiniku Nakahara âone of the cityâs most famous high-end wagyu-only grill restaurants, and ground zero for all ⦠Balance is the most important thing to make my wagyu tenderloin cutlet sandwich. The WAGYUMAFIA brand currently operates seven restaurants internationally, with three memberâs only restaurants and the iconic Cutlet Sandwich shop in Tokyo. crispness, the balance of sweet, sour, salt and texture. Youâll be amazed at how many options you have and how drastically different great wagyu is from other types of beef. The proliferation of a pricey wagyu katsu version on ⦠100% Japanese Wagyu. A great option in a good neighborhood with very reasonable prices. But back to the katsu sando. In order for beef to be wagyu, it must come from one of four breeds: Japanese Brown, Japanese Polled, Japanese Shorthorn, or Japanese Black. Many visitors to Japan may see a similar looking katsu sandos in 7/11s and Lawson’s around the country, but these pale in comparison to the masterful Wagyu creation. Do not underestimate the quality of this beefâ even though itâs in a sandwich, itâs some of the highest quality wagyu you can find (with the price tag to match)! SANDO. Open since late July, Katsu Sando is a tiny sandwich shop in Chinatown that pays homage to Japanese convenience stores. Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando. $80. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. With your beef, you can also order sides like Gohan (P100) or steamed rice, Gyudon (P1,500) or Wagyu rice bowl, and Katsu Sando (P3,000) or cutlet sandwich. Whether you try just one or all of them, you surely wonât be disappointed. You can choose your course from a couple of different options, ranging in price from Â¥6,000 to about Â¥8,000 per person, but you can also order a la carte if you prefer. For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. codyszczepanski@icloud.com. ... Jerry Hanus. Spicy Chicken Katsu. Fairly high-end dining, but with a relaxed and quiet atmosphere. Reservations through Pocket Concierge are highly recommended for this ninth-floor restaurant in the Ichigaya neighborhood of Tokyo. $4.50. “I created this dish first, and many places are copying it. Wagyu Katsu Sandwich is the English name for a dish called Gyukatsusando (çã«ããµã³ã) in Japanese.Gyu literally means âbeefâ (as opposed to ton for âporkâ), katsu is the Japanese abbreviation of âcutlet,â and sando is the Japanese abbreviation for âsandwich.â As its name implies, itâs a sandwich thatâs made with a deep-fried beef cutlet. Address: 2F ãã¤ãã³ãã«ãã³ã¹ 7 Chomeâ10â12 Nishishinjuku, Shinjuku, Tokyo. The menu, which ranges from ¥1,000 to ¥20,000, is based on different cuts of the cow. There are a few different options on the menu, with prices starting from Â¥5,000 and going all the way up to Â¥35,000 for the Kobe dry-aged beef sandwich. https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. If you want to try something with a modern twist, then you might be interested in trying a âwagyu katsu sandoâ! The humble katsu sando is the latest yÅshoku dish to pop up in high-end restaurants and bars from LA to NY to London. They also allow you to order wagyu sirloin steaks a la carte. In terms of its traditional Katsu burgers, ZEN Japanese Food Fast boasts three kindsâthe Chicken Katsu Sando, the Wagyu Katsu, and the Beyond Katsu. Shabu shabu involves dipping raw meat into boiling water to cook, and then dipping into different sauces. On Friday nights expect to wait, depending on the timing. Address: 1-26-3 Kabukicho, Shinjuku, TokyoInfo: http://tokyo.com/guide/taste/jiromaru, They serve great quality Kobe beef and other wagyu beef brands at a reasonable price, mainly focusing on A5 quality Kuroge black beef. Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever. One of the most traditional ways to enjoy wagyu is in Japanese hotpot! How you cut it is one of them. are highly recommended for this ninth-floor restaurant in the Ichigaya neighborhood of Tokyo. But in my opinion, they are very far off from my sandwich because of the way it is fried and toasted. For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. If youâve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! With this in mind, we took a special trip to a recommended tamago katsu sando at Kitashin Chisand in Osaka. The thick cut of tenderloin is coated in panko and delicately fried rice oil, then sandwiched between two sweet, toasted buns smeared with a housemade tomato puree. The ¥20,000 comes from chateaubriand, which is only 1/100th of each cow. Oahu, Hawaii. âKatsu-sando (pork cutlet sandwich) is the bestâ Review of Tonkatsu Maisen Ikebukuro Seibu. A5 MIYAZAKI. “I butcher my Wagyu myself. For those who can’t make it to Tokyo, the famed chef will be in Chicago at 8:30 p.m. October 10 hosting. The extravagant sandwiches in the US and elsewhere are often filled with Gyukatsu (beef cutlet), which tends to be a lot more expensive, especially if theyâre using genuine Wagyu (fake vs. real Wagyu ⦠Chicken Katsu Sando. Get the Robb Report newsletter for similar stories delivered straight to your inbox. $12. Fairly high-end dining, but with a relaxed and quiet atmosphere. There are two main styles of hotpot dining: shabu shabu and sukiyaki. There are a few different options on the menu, with prices starting from Â¥5,000 and going all the way up to Â¥35,000 for the Kobe dry-aged beef sandwich. In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meatâs most trusted keeper. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! Don Wagyu Burger. A standing bar/restaurant serving good quality wagyu meat. the Wagyu katsu sando. 1-28-1 Minamiikebukuro | Ikebukuro Seibu Honkan B1F, Toshima 171-0022, Tokyo Prefecture (Ikebukuro) +81 3 ⦠Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. Courses start at Â¥4,000 per person, and they offer a la carte options as well as rare cuts of meat that you might not find at other restaurants.Address: 2F ãã¤ãã³ãã«ãã³ã¹ 7 Chomeâ10â12 Nishishinjuku, Shinjuku, TokyoWebsite: http://yakiniku-motoyama.com/, This restaurant buys a whole wagyu beef to serve meat to the customers so that they can carry all kinds of different meat cuts. Wagyu can be done in many ways, but the most unlikely way is to make gyu-katsu sandwiches out of them. Eater.com noted that the members-only Tokyo restaurant Wagyumafia, which offers an ⦠The Tokyo BBQ burger, for example, is a Texas wagyu burger, with mild cheddar, tempura onion rings, house pickles, Japanese BBQ ketchup, tomato, and miso mustard. with Michelin two-star-chef John Shields. egoizfun@yahoo.com. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. The square sando from Wagyu Vanne features high-grade A5 Hiyama Wagyu Chateaubriand (or your choice of a chunk flap cut) with a crispy exterior, sitting snugly between golden slices of toast. Most yakiniku restaurants also offer all-you-can-eat options called âtabehodai,â which usually come in different price ranges depending on whether you want to stick to imported beef, which tends to be cheaper, or domestic wagyu beef. This style of dining is generally more casual, and there is more variety in both the price and meat quality, but luckily weâve compiled a list of the best wagyu yakiniku restaurants in Tokyo. Enjoy delicious wagyu beef is king and chef Kentaro Nakahara is the first overseas outlet, WAGYUMAFIA Kong. Many places are copying it will offer both cooking style options as well as multiple meat above. To choose from this restaurant buys a whole wagyu beef in its shabu-shabu and sukiyaki courses version of classic! 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