In a gallon size ziplock bag, combine the first eight ingredients. Your daily values may be higher or lower depending on your calorie needs. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … Cook on Low until meat is fork-tender, 7 to 8 hours. Salt and pepper the pork and lay in in the hot … With this cookbook, you’re never more than a few steps away from a flavorful dinner. To make it easy I subbed limes and oranges, using both the juices and the zest. Transfer pork into a roasting pan, fat-side up. Leftover slow-cooked pork can be used to make barbecue pork sandwiches, pork tacos, or combined with ham to make. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Add comma separated list of ingredients to exclude from recipe. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Sep 22, 2020 You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Chances are you have the ingredients in your kitchen already, making this a quick and easy sauce to throw together. Slow cookers are good for casseroles, soups, stews or for bigger pieces of meat like roast beef or a pork roast. Meat was too tender to slice well, so we shredded it. ), The Spruce Eats uses cookies to provide you with a great user experience. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Note 1: You can marinate the pork for 4 hours in the refrigerator if time permits. Plan ahead because this roast is marinated from 6 hours to overnight. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Excellent. Add pork butt and marinate in the refrigerator for at least 6 hours. Any time you cook meat in a slow cooker -- including pork tenderloin -- you should add a flavorful liquid to keep the meat moist and to accelerate the cooking time. We used the sauces from the crockpot as a dipping sauce and poured some over the rice. Drizzle the sauce over the finished pork. 1 clove garlic (minced, or use about 1/2 teaspoon of garlic granules or powder), 1/4 teaspoon black pepper (freshly ground). We loved this. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. Info. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Normally bitter oranges are used but they can be hard to find. Set aside. By using The Spruce Eats, you accept our, No More Overcooked Roasts: Try These 22 Succulent Pork Loin Recipes, Top 10 Brisket Marinades for Lip-Smacking Barbecue, 14 Winning Ways to Use Leftover Roast Pork, Pork Rib Roast With Orange Garlic Marinade. Cover and cook on high for 1 hour. pork loin roast, onion soup mix, pork gravy mix, low sodium chicken stock Slow Cooker Pork Roast The Kitchen Divas onions, salt, honey, red wine vinegar, cooking spray, Dijon mustard and 6 more Place halved lemon in slow cooker and pour chicken broth over everything. Marinating the meat ahead of time in the liquid will tenderize the meat and boost its flavor and it also makes your prep work a … We enjoyed the combination of flavors. Step 3: Sauté Garlic & Onion. Then, prepare veggies. By Lena Abraham. In a large skillet heat the oil over medium high heat. It was very time consuming. Set aside. Allrecipes is part of the Meredith Food Group. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Pour cranberry … Discard the remaining marinade. It was very time consuming. I used pork loin instead (all I had) and cooked it in insta pot on low pressure cook for hour and a half, as I was camping I put it on the grill over fire to get the charring. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These tips and techniques yield a perfectly tender, tasty, and satisfying supper. Prepare broccoli as directed on package, then stir into slow cooker … Pork roasts are an affordable and delicious cut of meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note 2: Serve the Cuban pork with the juices (cooking liquid) from the slow cooker or make a sauce. Meat was too tender to slice well, so we shredded it. … Cut the roast in half. Place roast Alternatively, add the marinade to a saucepan and simmer for about 10 minutes, or until it has reduced by half. I eat roast pork … Brown: Heat 1 tbsp oil in a large skillet over medium heat. In a small bowl, combine the water, soy … Place pork roast into the insert of your slow cooker. pork loin roast, chicken bouillon granules, peanut butter, onion and 7 more. while pork was resting I reduced some of the sauce and finished with butter to put over the pork like a thin gravy. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.� Turn occasionally to keep the pork coated with the marinade. Be sure to discard the remaining marinade since it has come in contact with raw pork. Mixing together all of the spices in a large skillet over medium high heat pig. Nutrition information is calculated using an ingredient database and should be considered estimate... Refrigerate the pork in a large food storage bag or a nonreactive container and top with marinade. 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