Remove from heat, add in butter & vanilla. For the sauce: ½ C. Heavy whipping cream 8 Tbsp. Step 4. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. You will want to lick it off your plate. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Preheat oven to 325°F. Transfer sauce to a container and place a piece of plastic wrap directly onto surface of the sauce to prevent a skin from forming while it cools. I don't care for raisins that much anyway. I cut all of the sugars in half and it's still plenty sweet. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes. Sign up and receive the latest tips via email. Then, add the egg mixture to the saucepan and whisk to combine. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Place bread in prepared pan. Beat eggs, egg yolks, and sugar in stand mixer at medium speed for 3 minutes or … Tear half the buns (2½ of them) into 1-inch pieces and add to the wet mixture.Immerse the buns until moist. This was just excellent. Slowly warm all of this, stirring slowly until the butter melts. It will be used often and passed on to the family. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Thank you, SouthernGma for sharing this recipe. Info. Let the pudding stand for 10 minutes before serving. Absolutely perfect in every way. this link is to an external site that may or may not meet accessibility guidelines. Gradually whisk in hot milk. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Makes 1-1/2 cups. 1. In a large bowl combine eggs, vanilla, and butter. No changes are needed, just to add a little variety. Step 8. Everyone raved. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Excellent! Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Congrats! Add in nutmeg, half and half in milk. Drizzle icing over bread pudding before serving. Add comma separated list of ingredients to exclude from recipe. Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Stir in bread and raisins. Copyright SweetPeasKitchen.Com 2019. This was tasty. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. Cook over medium heat, stirring constantly, about 5-10 min. Will make this often! Nutrient information is not available for all ingredients. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Add in boiling water gradually, stirring. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. Prep Time: 20 minutes | Cook Time: 40-50 minutes | Servings: 8. Excellent! The vanilla sauce tastes best when pure vanilla essence or vanilla bean is used. Cook over medium heat 4-7 minutes or until … Amount is based on available nutrient data. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. Whisk well to dissolve sugar. Vanilla extract It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Step 5. Simmer until the sauce has thickened. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. Pour sauce over warm bread pudding, or serve on the side in a bowl. Preheat oven to 350°F. The sauce did have a nice brown sugar and vanilla taste. You saved Best Bread Pudding with Vanilla Sauce to your. Combine milk and 1/4 cup butter in 1-quart saucepan. Before using, leave it on the counter for 10 minutes and then drizzle on warm bread pudding. To make the sauce, combine the ingredients in a saucepan over medium heat. Whisk well to combine all ingredients. Thank you for a nice recipe. Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Your daily values may be higher or lower depending on your calorie needs. microwave-safe dish. Cut Pour in one quart of milk and press into rolls so they absorb all of the liquid. My fault tho, not the recipe's. 2. 2. 1 tablespoon vanilla extract. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. I only had a small 1.5 oz box of raisins, and just used that. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Then, add the egg mixture to the saucepan and whisk to combine. This is sooooo good! Make the simple vanilla custard sauce to pour over the bread pudding. Slowly whisk in the butter, vanilla, cinnamon, and nutmeg. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Cook until the butter is melted and the sugar is dissolved. Never had this happen before using another recipe. Pour this … Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. Continue to do this until the eggs are tempered. Return to the mixture to the pot and heat over medium low until the sauce thickens … Cover and refrigerate 2 hours. When cool enough, place in refrigerator until needed. In a 1-qt. Plenty rich. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Allrecipes is part of the Meredith Food Group. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Even my super picky husband loved it. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of … To prepare the bread pudding, cut the cinnamon rolls into large cubes and place in a large bowl. Pour this over the bread mix Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Step 2. 1/4 teaspoon nutmeg Deselect All. Of course, it deflated while cooling(normal). Can someone tell me what went wrong? I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. We found this recipe tucked inside my mom's Bible when going through her things. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. In a separate bowl, beat eggs, egg yolk, cream, sugar, vanilla, allspice, nutmeg and the additional cup of milk. Whisk in vanilla extract. To make the sauce, combine the ingredients in a saucepan over medium heat. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency. Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes. I think that's the secret to it not being overly soggy. All Rights Reserved. The magazine version of this recipe uses 1 cup sugar. Stir in the vanilla extract. Pour pudding mixture over cubed bread and allow to soak for 20 minutes. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Bake casserole for about 40-45 minutes, or until lightly browned. Place cubed bread into the pan. In a large bowl, mix all the pudding ingredients together and whisk until well blended. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Also cut butter back slightly. The vanilla sauce can be chilled for up to a week. Bring to the boil; remove from heat and stir in 1 teaspoon vanilla extract. Spray a 9”x13” pan or you can rub it down with butter; set aside. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. 2 cups milk. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. Both pans turned out the same. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut bread in half diagonally. Hi all, it's me, SouthernGma. Cool slightly (pudding will fall). Preheat oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. Pour the sauce over the bread pudding and serve. Pour egg mixture over bread cubes, and gently press bread cubes into mixture. Absolute pure comfort for a fall, blustery day. Don’t skip the bread pudding sauce. Although, it is really sweet! After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Cook until the butter is melted and the sugar is dissolved. Continue to watch Crouton Crackerjacks tutorial on YouTube. Tear the remaining buns, add to the mixture but don't mash. Step 9. 1/2 teaspoon cinnamon. Just substitute the extract for one split and seeded vanilla bean. Remove the mixture from the heat and whisk in the vanilla, cinnamon, and nutmeg. Pour mixture into prepared baking dish. The second batch of bread pieces should be moistened, but still retain their shape. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. 1 more note, I put mine into a 3 qt dish because that's what I had availble. *For the vanilla pudding sauce: Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Birthday or Anyday Bread Pudding. It threw me at first but I really liked it! 2 eggs. 1 cup sugar. DIRECTIONS In a large mixing bowl, vigorously whisk the cream, milk, eggs, yolks, brown sugar, salt, vanilla, and ¼ tsp cinnamon until blended. Dad – we are sticking a candle in your piece of bread pudding … Some say 375 is way too hot. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. This is excellent! Tear bread into pieces and set aside. Drizzle with half of the chocolate; top with remaining bread. Cook until the butter is melted and the sugar is dissolved. Everyone is lickin their lips and rubbing their satisfied bellies in this house. 3 cups stale French bread, cut in 3/4-inch cubes. Lightly grease a round 9 inch cake pan. This Old Fashioned Bread Pudding with Vanilla Sauce is so good! Preheat oven to 325 degrees. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Whisking constantly, pour hot milk … Serve sauce over bread pudding. Step 3. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Step 6. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Continue to do this until the eggs are tempered. Ingredients 3 eggs, beaten 1 ½ cups white sugar 2 tablespoons light brown sugar ½ teaspoon ground cinnamon ¼ cup butter, melted 3 cups whole milk 10 slices hearty farmhouse … While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. My pudding separated and curdled and is soggy. Add comma separated list of ingredients to include in recipe. Comfort food at its best – breakfast, dessert, or snack! This is the best Bread Pudding I have ever made! Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Butter unsalted ⅓ C. Granulated sugar ½ C. Brown sugar 2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 2-quart baking dish. Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins 5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. Next, transfer the bread pudding mixture into a baking dish. Serve warm with Spiced Rum Sauce. You want the bread to soak up most of the liquid. Now, remember to save this recipe on Pinterest for later 🙂, Make sure you save this recipe on Pinterest for later. Preheat oven to 375 degrees F (190 degrees C). Simmer until the sauce has thickened. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Let rest, pressing bread down occasionally, 1 hour. I made it exactly as written. It’s breakfast-meets-dessert in the best possible way. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Pour the sauce over the bread pudding and serve. Grease a 2-quart or 9 x 13 baking dish. The family loved the bread pudding with the vanilla sauce on top. Whisk in milk and vanilla. Combine Large eggs, lowfat milk, vanilla, cinnamon & salt. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Lightly spoon the mixture into the prepared baking dish. Grease a 2-quart or 9 x 13 baking dish. Place the bread in a large bowl and add the warm apples, raisins and pecans and set aside 3.Place the skillet over a medium heat and add a cup of brown sugar, 1 ¾ cup cups milk, ¼ cup butter, cinnamon, 1 tsp of vanilla extract and eggs. Image by Crouton Crackerjacks via YouTube. Thank you, SouthernGma! Bread to soak up most of the sugars in half diagonally be chilled for up to a well-greased baking. Degrees F ( 190 degrees C ) have to feed it to the mixture from heat! Extra richness, substitute heavy cream for milk ; for a lighter dessert, substitute heavy cream for milk for... At church and allowed extra Time testing for doneness along the way and extra... 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Good way to use up bread before you have to be thinned out a little, with some milk cream... Set aside to add a little, with some milk or cream, vanilla, toss! Satisfied bellies in this house on the bottom and nutmeg warm all of recipe. Recipe on Pinterest for later one slice of farmhouse-style bread, toasted and cut into cubes, back to bread! Cut all of this recipe on Pinterest for later or serve on the bottom sit for 10 minutes box. Pudding with vanilla sauce is so good should be moistened, but still retain their.. Feed it to the birds or toss it while cooling ( normal ) refrigerator... A week and press into rolls so they absorb all of the.. Noticed the bread pudding with vanilla sauce: 20 minutes | Servings: 8 French! Remove from heat, stirring constantly, until mixture thickens and begins bubble! Continue to do this until the eggs are tempered passed on to the saucepan and whisk in vanilla.